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The group is partnering with the Beyond Food Foundation, a charitable organisation which aims to create employment opportunities in catering to people who have experienced or are at risk of homelessness. The Change Group plans to offer apprentices...

Arthur Quinn, The Punchball Inn and Danny Young, Northcote Manor completed a cook-off at Sheffield City College on Thursday 11 June and Elly Wentworth, Manor House Hotel, Castle Combe, Ruth Hansom, The Ritz London, Connor Godfrey, Wiltons Restaurant...

Talented front-of-house staff from across the foodservice industry are being urged get their entries in for the 2016 Gold Service Scholarship. The scholarship, which launched in 2012 and is now in its fourth year, tests candidate’s skills in a range...

The competition is focused around championing individuals with disabilities in the hospitality industry and will be held at the Glasgow Cut Hotel on September 10th. The Culinary Ability Awards has joined the Zero Barriers Project, uniting six...

Now in its fourth year, the competition for students of any age has gone from strength to strength and in a change from the previous years. The semi final will find the best 10 dishes to be show cased and judged at the final to be held at Hotelympia...

Grebenstein was successful in a competition that included Steve Love, former executive chef at Loves Restaurant and Tony Wright, senior chef lecturer at University College Birmingham to collect the prize. The competition took place at Le Cordon Bleu...

Both of the new two-star restaurants are Japanese restaurants in Mayfair - Araki and Umu. Rebecca Burr, editor of the Michelin Guide, said: “It is a great compliment to London that when Sushi Master Mitsuhiro Araki closed his Three Star counter...

The scheme will be launched at an event on 4th November 2015 and aims to meet the demand for highly skilled chefs, as a result of the growth in fine dining experiences in the UK in the last two decades. Headed by Paul Mannering, academy principal...

The brewing company has invited chefs to produce a dish cooked with beer, which will be judged on September 27th at the annual green hop festival, Hopfest. Entrants to the competition are in with the chance of winning their weight in beer, and the...