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20th January 2015
Written by: Admin
On Monday 9th February, the Craft Guild is offering luncheon at the 5 Star Grove Hotel, in the Groves Glasshouse Buffet. Harry Lomas, executive chef, said: “It’s a little different to what a lot of the guys do its more of the Cosmopolitan set up’s...
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Craft Guild announces first 'Dining Out Club' date for 2015

27th January 2015
Written by: Admin
One of 22 awards being presented at the Grosvenor House Hotel on London’s Park Lane on Tuesday, July 7, the Chef Award is open to chefs from all sectors of the industry and will recognise an individual who has made an outstanding contribution to the...
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Craft Guild to sponsor Chef Catey in special year

22nd June 2008
After spending more than 20 years as executive chef with Intercontinental Hotels, Michael Coaker started teaching three years ago at Thames Valley University where he is now senior lecturer.In this short time retention has increased and success rates...
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Michael Coaker: Winner of the Education Chef Award

28th January 2015
Written by: Admin
Chefs Simon Rogan, Heston Blumenthal, Jamie Oliver and Jason Atherton were featured, alongside Tom Kerridge, Angela Hartnett and Nuno Mendes. Hartnett is described as ‘one of the most high-profile women in the restaurant world’, whilst Blumenthal is...
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Debrett names the most influential people in food & drink

29th January 2015
Written by: Admin
The chefs, from across the UK and Ireland, were joined by more than 200 people at the ceremony held at 30 Euston Square, London, a Searcys venue. Rik Razza, head of chef development, said: “Our academy gives us a great platform to train our aspiring...
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BaxterStorey Chef Academy students celebrate graduation

22nd January 2015
Written by: Admin
There were three components to the Culinaire; Salon Display, Live Theatre and La Parade des Chefs. The Live Theatre event involved chefs from across the industry competing in a series of fast-moving, back to back competitions in eight adjacent work...
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The Hospitality Show's Salon Culinaire full results

2nd February 2015
Written by: Admin
Launched at January’s Hospitality Show, the company will be recruiting kitchens to represent and do battle in eight regions across the UK - London, the South Eat, the South West, the Midlands, the North East, the North West, Northern Ireland, Wales...
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Essential Cuisine on the hunt to find Britain's Best Brigade

4th February 2015
Written by: Admin
With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the chance to test the skills acquired in college and honed in the workplace. Previous achievers include the likes of Richard Edwards...
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Craft Guild of Chefs’ Graduate Awards entries now open