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4th February 2015

Written by: Admin

Now in its fourth year, the competition’s organisers are calling for all brilliant budding BBQ’ers to devise and submit a winning 3-course menu that can be cooked within a 1 hour time frame using a top of the range Crown Verity gas BBQ. The dishes...

Search for this year's British BBQ Battle Champion is on

16th February 2015

Written by: Admin

An exciting line-up includes James Golding of multi-award winning The Pig Hotels, Gary Richmond from the acclaimed River Cottage Chef School in Devon, Dan Moon at Ston Easton Park Hotel in Somerset and Russell Brown from the Michelin Star Sienna...

H&CS 2015 launches Craft Guild of Chefs Skills Masterclass

16th February 2015

Written by: Admin

With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the chance to test the skills they learnt in college and honed in the workplace. Testament to the calibre of graduates, previous...

McCormick Flavour Solutions get behind Craft Guild Graduate Awards

22nd June 2008

Having worked in some of the country's top hotels and restaurants for 10 years before joining the Compass Group in 1992, Tony Murphy puts this wealth of experience to good use in his current role as executive development chef for the contract caterer...

Tony Murphy: Winner of the Development Chef Award

9th February 2015

Written by: Admin

The competition is open to all ethnicities of chef, male or female, from all sectors of the industry. The deadline for entry is Friday April 10. The National Chef of the Year was established in 1972 and winning has helped establish the careers of its...

National Chef of the Year 2016 opens for entries

18th February 2015

Written by: Admin

The 22-year-old chef de partie from Coast Restaurant, Saundersfoot also won an all expenses paid trip to represent Wales at the Junior Forum held at the World Association of Chefs’ Societies Congress in Athens, Greece in May 2016. Tabberner said: “I...

Andrew Tabberner crowned Junior Chef of Wales

18th February 2015

Written by: Admin

Kebble will oversee all culinary offerings for the five star luxury hotel, including HIX Mayfair, The English Tea Room, The Donovan Bar and six private dining rooms. The chef began his training under the renowned Anton Edelmann at The Savoy in 1999...

Brown's Hotel appoints new executive chef

23rd February 2015

Written by: Admin

A collection of 20 recipes, including Piri Piri Pork and Sicilian Fish Pie, has been put together for school chefs to cook nutritionally balanced meals in one pot. All the recipes feature McCain’s Simply Potato, helping caterers to avoid seasonal...

McCain Foods adds new recipes to its One Pot Meals series

24th February 2015

Written by: Admin

The finalists will compete in two regional finals, held simultaneously on Thursday, March 12th 2015. They will take place at University College Birmingham and University of West London, Ealing. This year’s challenge is to create a recipe to serve...

Regional finalists announced for Roux Scholarship 2015

25th February 2015

Written by: Admin

The new Food Innovation Suite features state-of-the-art food testing and diagnostic technology alongside kitchen facilities. The 9,000 sq ft suite will be used by students on existing food courses and chef programmes in addition to undergraduates...