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Open to children over 11 years of age, entrants are to plan, prepare and present a nutritionally balanced main meal dish costing no more than £1.50 per head. AiP will support the school and students with planning and costings and will then select the...

The Lifetime Achievement Award, sponsored by the Craft Guild of Chefs, was presented to Martin Webster, event manager of Nestlé Professional, by the Craft Guild's vice chairman, Lee Maycock. Martin was heralded for giving huge service to the sector...

Playing host to 145 exhibiting companies, the show organisers were delighted having commissioned independent research to be carried out at the show. Hospitality customer research specialist Avius Insight reported almost 90% of visitors to this year’s...

The three course luncheon, which costs £39 a ticket with 40 places available, will take place at the critically-acclaimed Mayfair restaurant on Tuesday, April 14th and is the chance for chefs to catch up, air views and share stories as one of the...

Scaramuzza, 29, who entered the competition for the first time this year, was battling it out against fellow chefs Scott Dineen, Goldman Sachs, (BaxterStorey), London; Gavin Edney, Cliveden House, Taplow, Berkshire; Sabrina Gidda, Freshfields...

The 12 finalists beat over 8,000 entrants at school, local and regional finals before Tom, from Tanbridge House School in West Sussex, was crowned the overall winner. He served up a menu of poached fillets of sole, dill and spinach stuffing, purple...

Five London restaurants can be found in the top 100, making it the third best city in the world behind New York (nine restaurants) and Paris (eight). The London restaurants are: The Ledbury (12), Dinner By Heston Blumenthal (25), Restaurant Gordon...

Setting himself to raise £50,000 for CureLeukeamia, he has already nearly reached the target ahead of the July 4-26 event. “I am having one last push, having raised just over £47.5k so far. I’m now looking for a handful of sponsors to help reach my...