Search

Ale, who lives in South Croydon, was said to have displayed an ‘outstanding performance’ and ‘culinary excellence’ at the upmarket curry house in Warlingham. He was among 40 chefs hoping to secure the title, which aims to reward individuals who work...

Roux will visit the college on Thursday 15th October from noon to host the masterclass, which will culminate in a five-course black tie dinner in the evening. The dinner, titled ‘An Evening with Albert Roux’ will be cooked by students under the...

York-based Poirot, presented a sugar sculpture inspired by the theme ‘Fairground’, featuring rollercoasters and fairground games. The centrepiece featured handmade sugar darts exploding into a target, as well as a rollercoaster rail, fairground signs...

Located across three floors at 22 Charlotte Street, the 2,750 sq ft restaurant will cater to 43-covers on the ground floor with a further eight covers on a small terrace and 43 on the first floor, including a 12-seat semi-private dining space...

The company, which has created 25 new jobs in 2015, will commit to the National Living Wage six months ahead of legislative requirements. The pay increase came into effect in the team’s September wages and all employees, regardless of age, will...

The event on 26th October 2015 will offer a rare opportunity for non-members of the livery, their family and friends to join the hallowed Cooks’ Company for an evening at Café Spice Namaste hosted by Cyrus and Pervin Todiwala. Todiwala will cook a...

Roux was sung ‘Happy Birthday’ by the children of St George’s Primary School, the very first school to be adopted by Adopt a School. Adopt a School is a charity organisation where industry professionals teach children, in a holistic way, about food...

Champkin, 22, Chef de Partie at L'Enclume in Cartwell, Cumbria had 90 minutes to create a starter and main course. The challenge was completed under the watchful eyes of the judges plus over a hundred spectators at The Restaurant Show, Olympia. His...

Sethurajapillai said he was overjoyed at winning the coveted title – his second SACC win having won the competition 10 years ago – alongside the top prize of £2,000 and membership of the Craft Guild of Chefs. In second place was Kevin Hughes, chef...

Entries are now flooding in from MPs following the recent competition launch by the BBPA and the All Party Parliamentary Beer Group, in partnership with Nestlé Professional. The association has received over 40 entries in the last few weeks ahead of...