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The targets – F9 Salt Reduction and F10 Out of Home Salt Reduction – were launched in March. The first (F9) challenges the industry to further reduce the amount of salt in 76 categories of food by 2017, replacing the previous F2 pledge. The second...

The show attracted record crowds again this year who were able to see a variety of chefs demonstrating outstanding culinary talent in the Food Theatre. These included two school chefs from Cheshire, who joined Mellor to give a demonstration on today...

The winners were: Fastest Waiter- Alex Radmore from Limewood Hotel, New Forest Fastest Waitress- Branwen Summers from Joe’s Southern Kitchen, Covent Garden Fastest Team- Premier Inn, Kings Cross Best Dressed- Galvin Restaurants National Waiters Day...

They received the awards at a special ceremony held at St Stephen’s Church in Vincent Square on September 26. Both men have been recognised for their commitment and dedication to the promotion of education and training across the hospitality industry...

Compered by award-winning pastry chef and chocolatier, Will Torrent, Rigden battled it out against five other finalists in the final, and impressed the panel of judges with her Manjari chocolate dessert entitled ‘Chocolate Texture’, which was...

This year it is called the Student Street Food Brunch Challenge 2014, and will be giving competitors the task of creating a dish using Tabasco sauce for four persons in 90 minutes, which is suitable for serving from 11am-4pm as a brunch item from a...

The competition organised by Tabasco, owned by the US-based McIlhenny Company, and in association with the Craft Guild of Chefs, has become a very popular competition for student chefs to enter, hence the change of deadline date. Craft Guild vice...

Ely will work with the head chefs at each of Brakspear’s four managed pubs to develop their food business, including menu development, sourcing products, and sharing best practice across all sites. Ely joins Brakspear from The Lucky Onion Group, who...

The one-day event at Hugh Fearnley-Whittingstall’s HQ in Axminster, Devon, was blessed with wonderful weather and a great turn-out of chefs and visitors, drawn by the eclectic mix of demos and presentations, foraging tours and extensive farmers’...