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New research by restaurant booking platform, OpenTable, reveals that 79% of diners feel restaurant menus can be overly confusing, and over half (51%) of the UK have had to ask the waiting staff to explain an item on a restaurant menu. Mike Xenakis...

FutureChef Alumni Ruth Hansom, Steffan Davies, Conor McLean and April Partidge were awarded the Chairman’s 25th Anniversary Award. The hospitality industry turned out in force at Novotel London West on the 2nd November to see who had been crowned...

The extended partnership will see him working more with the wider Compass business and Levy Restaurants UK, in addition to Restaurant Associates where he has been consultant chef since 2010. Jason Atherton said: "I love working with Restaurant...

The masterclass was attended by the top 20 entries to the Chef’s Masterpiece category. To enter care homes had to put on a special menu to create a unique and memorable dining experience for their residents in July. Paul Wright, development chef for...

Apprentices and graduates on both the Lex School of Talent and Galvin’s Change training programme will join forces to share the practice and training opportunities. Rob Kirby, Chef Director at Lexington, and Gavlin’s Group Chef, Warren Geraghty, have...

Between 1st November and 31st December 2015, the restaurants will ask diners to donate £1 per table at the end of their meal to help change the lives of homeless people nearby. So far, the charity has raised £7.4 million since its inception in 1998...

Tickets are now available for the fine dining charity dinner and auction, organised in association with The Chefs’ Forum and taking place on Monday 7th March 2016. Penny Moore, Chief Executive, Hospitality Action, comments: “We are thrilled at the...

Bains ‘pioneering approach’ to food with a particular focus on the ‘intense combinations of flavours’ has seen him rise up the rankings to the number one slot. Simon Rogan has three restaurants in the top 100 - L’Enclume (3), The French (30) and Fera...

Now in its fourth year, the competition for students of any age has gone from strength to strength and in a change from the previous years. The final of the competition will be held at Hotelympia’s Salon Culinaire 2016. Last year, Eden Allsworth...

Claire Rowley and Warwick Wakefield head up the culinary team and bring with them a wealth of experience in foodservice. Aided by the latest technology to identify hot food process efficiencies and product development at the Leicestershire-based...