Petrie will be working closely with all the teams in the group and helping to further develop the talent and creativity across all 14 of the UK restaurants in the company’s portfolio. He began his kitchen career as a pot washer in his native Oban on...
The final saw Joshwa battle it out against four other finalists, who each prepared their take on the classic ice cream sundae. Joshwa of London Marriott Country Hall Hotel impressed the judging panel with his Black Forest Sundae, a combination of...
The announcement was made at an exclusive dinner held at Quaglino’s and hosted by Bocuse d’Or global equipment sponsors, Manitowoc. Brian Turner, Team UK President and juor has headed the UK team for almost as many years as the Bocuse d’Or has...
Eight regional finalists remain and have been tasked with creating a short video to bring their original entry to life and showcase their kitchen camaraderie, togetherness and teamwork. Voters now have until midnight on June 29th to go to www...
The semi-finalists listed below will compete in the heats at Sheffield College on Thursday 11 June or at Le Cordon Bleu cookery school in London on Wednesday 24 June. The top scoring chefs from both heats will then go through to compete in the...
Todiwala, the BBC’s ‘Food Personality of the Year’ 2014 and his wife, supervised and inspired Specialised Chef Scholarship students to create a seven course feast for around 60 diners at the college’s Escoffier Restaurant. He said: “The Bournemouth &...
Teams from Greater London; the South East; South West; Midlands; North West & Northern Ireland; The North East; Wales and Scotland, have each created a short video to showcase their kitchen camaraderie, togetherness and teamwork, and are now waiting...
This year’s final was once again held at the Grimsby Institute’s Gallery Restaurant, with trainee chefs from all across the UK competing in teams of two to be crowned this year’s champions. Ivanoc and Jones, both students at University College...