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The contest invites hungry young chefs from across Greater Manchester, Lancashire, Merseyside, Cheshire, Cumbria and, newly-added-for-2016, Shropshire, to do battle in a series of local cook-offs, producing a restaurant quality, three-course meal for...

The guide delivers nine costed recipes inspired by the results of exclusive independent research commissioned by Premier Foods. Sarah Robb, channel marketing manager, said: “With Mother’s Day and Easter arriving early this year, chefs need to make...

Nigel Crane, managing director for Essential Cuisine, said: “Teamwork is the element that elevates good chef teams to best brigades. “Supreme skill and fantastic food are incredibly important factors in the success of an outlet, but in the heat of...

The competition, which is in its 28th year, has received a record 156 entries from 68 catering colleges across the country whose paper entries will be judged before regional heats and the grand final in March. George Vezza, managing director at...

The competition, now in its 16th year, is open to all fill-time and college-based modern apprentice chefs. Cyrus Todiwala will join the judging panel for the grand final on 10th June 2016 at the Grimsby Institute University Centre, Lincolnshire...

Emily Moorhouse, 22, was chosen from scores of entries into the competition, calling on 16-26 year-olds to create the next big canapé or reception product. Moorhouse’s creation, Coup de pates Choux Pastry Profiteroles with Clementine Crème Patisserie...

Chef Kim takes more than 10 years of industry and culinary management experience to his role, including his position as executive sous chef at Cavatina for the past year. He said: “Los Angeles is a melting pot of many cultures and flavors. My vision...

Bookatable, with its head office in London, is the European leader in the online restaurant reservation market with more than 15,000 establishments using its service, and more than 34 million covers booked online and dined in 2015 in Europe. Michelin...

Lawrence Hartley and Tim Healy, who already trade three restaurants around the capital, have acquired a former Café Rouge site in Brook Green, West London through specialist property agents Christie+Co. The site, which is planned to be the first in a...

The Fulham steakhouse was recognised with two AA Rosettes by AA hotel and restaurant inspectors, which recognises excellence in cooking. Michalis Fragkiadakis, general manager at Levy Restaurants UK, said: “At Chelsea FC, the wider fan experience is...