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Greg Crump, development chef at Hobart Cooking Solutions said: “We want to show how the Bonnet Combi and High Speed Steamer can transform a kitchen with consistent quality results, increased flexibility, improved profitability, reduced costs and less...

In attendance will be HRH The Countess of Wessex, Royal Patron of the Craft Guild of Chefs. During the evening you will ‘Dine Across the Decades’ as you enjoy a sumptuous five course meal prepared by a brigade of the Guilds finest. We will also be...

Dan said: “Pepper is such a staple in many restaurants, it's the only spice we have on the table. For chefs to consider it so integral that it's a 'seasoning' and look for it when tasting dishes, shows we should know a little bit more about it. “The...

Deli At Home delivers weekly or fortnightly all the premium ingredients required to cook two or three meals for two or four people. Prue said: “I am delighted to be part of the team that has launched this new meal delivery service for those who love...

The successful chefs were selected following cook-offs at Sheffield College (June 11th) and Le Cordon Bleu cookery school in London (June 24th). They are: Andrew Ditchfield, Pastry Chef, House of Commons; Paul Foster, Head Chef, Mallory Court; Adam...

Terry Laybourne MBE, founder of 21 Hospitality Group, was the first chef to bring a Michelin star to the region, when he opened Newcastle’s 21 Queen Street in 1988. Laybourne will be the keynote speaker at the Universal Cookery and Food Festival 2015...

The conference, which will take place at the Nottingham Belfry on Wednesday October 7th, is dedicated to technical, policy and business issues that impact on all those involved in the design, specification, installation and maintenance of foodservice...

CEO, Stella West-Harling, said: “Over the years we have been asked many times if we would open another training centre outside of Devon and so we are really excited to be bringing our courses to Dean Clough, which has fantastic kitchen facilities and...

The group is partnering with the Beyond Food Foundation, a charitable organisation which aims to create employment opportunities in catering to people who have experienced or are at risk of homelessness. The Change Group plans to offer apprentices...