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Head chef Ben Taylor, 34, edged out his chef de partie workmate Thomas Westerland, 24, whose home is in Cardiff, Jack Davison, 23, sous chef from Deganwy Quay Hotel and Spa, Deganwy who was runner up in the contest for the second time and Nathan...

The Sustainable Restaurant Association has teamed up with WWF to put the candlelit dinners on the menu from 8:30pm on 19th March and is calling on restaurants to join the global event. Brasserie Blanc, The Savoy and OXO Tower Restaurant are amongst...

Ramond Blanc will join more than ten other celebrated industry chefs to judge Sodexo’s top talent as they go head-to-head in a 90-minute live cook off at London’s ExCeL. National Chef of the Year 2014 winner Russell Bateman, L’Ecrivain proprietor...

Arwyn Watkins is concerned not only about a shortage of people entering the industry but also about the high dropout rate after learners have completed their further education courses. He told the Welsh International Culinary Championships (WICC)...

The examinations, created by Steve Munkley 14 years ago, aim to test and improve the skills which chefs have learnt at college and in their early careers, and take them to the next level. Chefs have to go through a tough entry process including a...

The Young Pub Chef of the Year award went to Robert Yuill from D’Arcy Thompson in Dundee, and Milan Hukal from the Dog Inn, Grundisburgh was named Pub Chef of the Year. Over 120 nominations were received from MPs around the country who selected a pub...

This year’s challenge sees professional chefs tasked with creating a contemporary take on the classic ice cream sundae with a strong focus on taste. Harriet Morley, business development manager at Mövenpick, said: “We’re excited to be launching...

Over 100 people attended the event to recognise the chefs’ achievements, including Tom Kerridge, Alyn Williams and John Campbell. Rik Razza, head of chef development at BaxterStorey, said: “I believe that the academy has had its most successful year...