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8th March 2016

Written by: Admin

The food provider will be sponsoring the Chaîne des Rôtisseurs International Young Chef Competition 2016 by bringing their industry expertise to the table to help nurture the next generation of rising stars. Bidvest Foodservice group sales and...

Bidvest Foodservice partners with Chaîne des Rôtisseurs

7th March 2016

Written by: Admin

To kick-start the hunt the Guild has unveiled which 15 competitions or examinations the Young National Chef of the Year (YNCOTY) finalists and semi-finalists will be coming from. The overall winners from the British Culinary Federation, the Royal...

Search gets underway for a new Young National Chef of the Year

10th March 2016

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Lee Warren, from Compass Group and working at Haileybury College, impressed the judging panel with his main course and dessert dishes featuring Tilda rice. Mark Lyddy, head of foodservice at Tilda, said: “Congratulations to Lee, it is extremely...

Compass Group sous chef crowned Tilda Chef of the Year

10th March 2016

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The survey of more than 1,300 UK diners and restaurateurs revealed that 81% of consumers enjoy bar dining and 61% would be more likely to visit a restaurant if it had a welcoming bar area. Over half of diners (55%) would even visit a restaurant...

Restaurateurs see growth in bar dining - OpenTable finds

10th March 2016

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Monica Galetti, Pascal Aussignac, Ben Tish, Francesco Mazzei, Dan Doherty and Ana Morris took part, with some rather unique and eye catching results… Taste of London 2016 will return to London’s Regent’s Park from 15-19 June 2016 and turn it into a...

Top London chefs become works of art for Taste of London 2016

9th March 2016

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Giorgio said: “It’s only by teaching children that we can change the future of society. This is why programmes like Adopt a School are so valuable and important.” Giorgio Locatelli, founder of Michelin-starred restaurant Locanda Locatelli, has been...

Chef Giorgio Locatelli visits Camden’s Rhyl Primary

27th April 2018

With voting now closing at 5pm on 3 May, the winner will be announced at the Craft Guild of Chefs 25th anniversary Awards on 4 June at Grosvenor House Hotel (London). Voted for by Guild members and other industry colleagues, the People's Choice Award...

Craft Guild re-opens People’s Choice voting

14th March 2016

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Entrants are required to create an oriental menu using ingredients of their choice. The winner will receive a week’s worth of culinary training in Hong Kong. The competition is judged in two stages: a paper-based entry for the first round...

Wing Yip Young Chef competition extends entry deadline

14th March 2016

Written by: Admin

The findings come after French law forced large restaurants (150+ covers) in the country to offer doggy bags in a bid to reduce food wastage. The supermarket’s dining out survey also found that 80% of diners want tap water on the table at the...

Diners love a doggy bag - Waitrose survey finds

14th March 2016

Written by: Admin

The popular event, which is held in association with The Craft Guild of Chefs, has grown in stature over the years and is a fantastic platform for all chefs but especially student chefs to get a first taste of competition experience. The competition...