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The Criteria for this competition is to supply 3 photographs of food sized A4 to be displayed and judged at the Wessex Salon Culinaire 2016, Central Bedfordshire College. Photographs can be sent to Faye Nicholson at Head Office via post or via email...

In memory of the greatest, and most tragic French chef, Bernard Loiseau, who took his own life, each year six Michelin starred chefs from Europe pair with a chef from one of the Indian Ocean islands for a week of collaboration and competition. The...

The Michelin-starred restaurateur and the head chefs at all seven of their London-based restaurants will host a series of collaborative lunches, welcoming fellow top chefs from the UK’s dining scene to cook a bespoke menu in aid of Hospitality Action...

Ray Steplin, 22, who works at the House of Commons, battled it out in a Masterchef-style cook-off at University College Birmingham (UCB). He said: “Hearing my name read out as the winner for this year’s Wing Yip Oriental Young Chef of the Year was...

In his new role Catherall will be working with a number of existing Lynx Purchasing customers to deliver savings on food and drink, along with other key products and services, as well as developing his own portfolio of operators. Catherall said:...

Searcys’ One New Change will celebrate meatballs and pasta alike and is expected to be rolled out to its other venues. The menu will incorporate a ‘pick and mix’ system with a choice of either meatballs and pasta or meatballs and ciabatta. Beef and...

London boasts five restaurants on the Elite Traveler Top 100 Restaurants in the World placing the city as the third most coveted in this year’s awards behind only New York with 10 and Paris with eight restaurants. Knightsbridge’s Dinner by Heston...

The Association of Teachers of Lipreading to Adults (ATLA) has made the call as part of its Lipreading Awareness Week (12-19 September 2016) and is asking restaurants to choose a day to invite their customers to ‘come and enjoy their taste in food...

The chefs made the call at this summer’s Nutrition for Growth Summit in Rio De Janeiro, Brazil. The 22 high profile chefs have signed an open letter to the prime minister stating: “It’s a scandal that in 2016 over 3 million children will needlessly...