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Lawrence Hartley and Tim Healy, who already trade three restaurants around the capital, have acquired a former Café Rouge site in Brook Green, West London through specialist property agents Christie+Co. The site, which is planned to be the first in a...

The Fulham steakhouse was recognised with two AA Rosettes by AA hotel and restaurant inspectors, which recognises excellence in cooking. Michalis Fragkiadakis, general manager at Levy Restaurants UK, said: “At Chelsea FC, the wider fan experience is...

The competition, now in its 22nd year, will come to a close on Thursday 3rd March as part of Hotelympia 2016. It targets teams of three full time student chefs studying hospitality or catering college courses and requires the preparation, cooking and...

The apprentices, who come from various divisions of the company, were chosen to take part in the two-day event, as a result of their high performance levels in the past year. Under the guidance of the Compass Senior Chef of the year, James Hart, the...

The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Bronze, Silver and Gold Medal, the Chairman’s Award and the President’s Trophy, awarded for outstanding food and service. Nominations are...

The final of the competition will be held at Hotelympia’s Salon Culinaire 2016. Now in its fourth year, the competition for students of any age has gone from strength to strength. Last year, Eden Allsworth secured victory in the competition, after...

Entrants must be in full-time employment as a chef in the UK and be aged 22 years or above, but no older than 30 years on 1st February 2016. Entries must be submitted by midnight on Monday 1st February 2016. A recipe one whole fresh pollock...

The chef, whose trendy Chiltern Firehouse was shortlisted for the Craft Guild’s New Restaurant of the Year, believes the Metropolitan Wharf in Wapping is the ideal setting to launch the new concept. Mendes is seeking investment of £1.75 million with...

Born in Wiltshire, Kerridge’s family moved to Gloucestershire and he attended Saintbridge School in Gloucester. His first role in a professional kitchen was in 1991 as a commis chef in Calcot Manor, near Tetbury. He is now the chef patron at the two...