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Dividing the world into 20 regions and involving around 100 top chefs as jurors, 20 young chef finalists, 20 chef mentors and a stellar chefs jury, the competition reflects S.Pellegrino’s commitment to supporting emerging talent. Applications will...

The Japanese izakaya-style restaurant, situated within the Turnmill Building on Clerkenwell Road, is a collaboration between Atherton and executive head chef Alex Carciun, who has worked for The Social Company for four years, previously sous chef at...

The British Beer and Pub Association (BBPA) and the All Party Parliamentary Beer Group have launched the competition in partnership with Nestle Professional. The new award sought nominations from MPs and resulted in over 120 entries, each recognising...

The former Toque d’Or student will lead a culinary dessert masterclass, which the students will be tasked with delivering and serving to guests as part of a special three course meal. Hornigold said: “At a time when hospitality talent is at a premium...

Hosted by beer and food writer Melissa Cole, chefs from across the country will be descending on The Red Lion next Wednesday (27 Jan) to create the ultimate sausage roll off. This year’s judging panel includes Emma Spitzer, Masterchef 2015 finalist...

Following the huge success of the publicly voted People’s Favourite Award in 2015, the SRA is again inviting diners to nominate the restaurants that leave them with a great taste in the mouth, as well as a full stomach. Last year’s winner was...

Hosted in partnership between Japan’s ANA airline and the British Hospitality Association (BHA), the challenge set out to discover the UK’s best up-and-coming chefs. Each of the seven finalists demonstrated creative and culinary finesse in their...

Philip Harrison, who also owns the Bears Ice Cream Company, beat the competition with his pheasant, black pudding puree, raw turnip salad. Second place went to Ollie Couillaud, The Corner Restaurant and Champagne Bar at Selfridges, who cooked up a...

Mustafa Kiamil, managing director of JJ Food Service, said: “Working with Unique Seafood will enable us to secure a consistent, reliable supply of high-quality, competitively-priced fish for our customers.” Harald Nissen, CEO of Unique Seafood, said...