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18th September 2015

Written by: Admin

The competition’s aims are two-fold; firstly to stimulate an interest in Asian cuisine and by extension, Asian culinary arts, as a valuable career among budding chefs more accustomed to European and other world cuisines. Secondly to help stem the...

Cyrus Todiwala issues last call for entries to Zest Quest Asia 2016

18th September 2015

Written by: Admin

Award-winning French chef, Bruno Loubet will act as brand ambassador and the face of the SUPPER app. Loubet is famed for the Zetter Hotel and his adventurous modern bistro Grain Store and joined the scheme to encourage less people to eat unhealthy...

Bruno Loubet becomes the face of food delivery service, Supper

22nd September 2015

Written by: Admin

The festival, held by Woking Shopping in partnership with the Borough Council, attracted record crowds in its third year, with just under 200,000 people attending over the three days (Sept 3-6). Live cookery demonstrations were given by celebrity...

Celebrity chefs help Woking Food & Drink Festival achieve record attendance

22nd September 2015

Written by: Admin

Elizabeth Bastable, Arion Christophers, Frasers Hawkins and Hannah Leighton secured the places from the college, after 51 applications were received for the ten places on the programme and following a rigorous selection process. The places were...

College chefs awarded coveted places in Exclusive Chefs' Academy

23rd September 2015

Written by: Admin

The conference, in association with FCSI, BHA, CEDABOND and ENSE, will see CESA chairman, Simon Frost and FCSI chair, Andrew Etherington welcome attendees on Thursday 12th November 2015. Newsnight host Evan Davis, Martin Caraher of City University...

Programme for CESA Conference 2015 announced

10th June 2013

They will now have to wait until the special 20th anniversary awards ceremony on Monday, June 10, at the Grosvenor House Hotel in Mayfair, London, to find out who has won. There are 16 awards in total, 14 open to nominations, and two in the hands of...

The Craft Guild of Chefs announces nominees for its 20th anniversary awards

24th September 2015

Written by: Admin

It provides chefs and foodservice operators with a simple platform to identify how they can reduce waste and save money using Kerrymaid Buttery. A calculator tool helps operators to identify cost savings against block butter and other spreads. The...

Kerrymaid unveils new online platform for chefs

28th September 2015

Written by: Admin

Paul Croasdale will take on the role at Heddon Street Kitchen, the casual all-day restaurant located in the Regent Street Food Quarter. Croasdale will be in charge of a team of 15 at the 232-cover restaurant, whilst also overseeing the ever-evolving...

Gordon Ramsay Group makes three head chef appointments

28th September 2015

Written by: Admin

The challenge, which took place at Imperial College London on 24th September, pitted 12 teams from the foodservice sector to create dishes in just 30 minutes in front of a live audience of 200, using ingredients they had only discovered 30 minutes...

Vacherin crowned winners of ACE Ready Steady Cook challenge

29th September 2015

Written by: Admin

The restaurant has been encouraging Londoners to immerse themselves in the food and history of a variety of conflict-affected countries throughout the month including Syria, Nepal and Colombia, around UN International Peace Day (21st September). For...