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The meeting, which took place on Monday 6th June at Grosvenor House, saw 90 Academy members meet to discuss the year’s successes. Each year at the Annual General Meeting a number of senior Academicians are selected to be invested with a formal Chair...

The night saw 17 chefs from across the breadth of the hospitality industry, including contract catering, pubs, restaurants and the wider scene, triumph in their categories at a glittering ceremony at the Lancaster London Hotel. Chris and Jeff Galvin...

Lin O’Brien, who is also regional chair of East of England for LACA, was named amongst hundreds of others in the annual list. Other names listed include Richard Reed, founder of Innocent Drinks, who was awarded a CBE for services to the food industry...

The Ledbury in London has been named the best restaurant in the UK as it ranked 14th in the list, the highest UK entry. The two Michelin-starred restaurant climbed six places in the list this year. The Clove Club won the Highest New Entry award after...

Alice Peel impressed judges with her well-matched flavours and awarded the Strawberry, Lime & Champagne Sundae as this year’s star dessert. She said: “I’m honoured to have been crowned the winner of Mövenpick Ice Cream’s Gourmet Dessert Chef of the...

The winners will go on to cook their winning dish to approx. 280 guests at the British Turkey Awards held at The Sheraton Park Lane. Pam Leigh, 22, picked up first prize for her starter – British turkey pub classics – mini turkey raised pie with a...

The competition is open to all venues serving burgers and the winning venue will receive £10,000 of PR support and six regional winners will win £2,500 worth of PR. Rhodri Morgan, marketing manager at Unilever Food Solutions, said: “Burgers remain...

Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality Action, with special guest chefs Tom Kerridge, Claude Bosi and Sat Bains. At Little Social, Cary Docherty cooked an impromptu...

Kellett said: "I am so thrilled that I managed to win this great title twice in a row. This year the standard was so high and I believe it was a tough call for the judges, as we all tried each other's dishes in the kitchen, I feel any one of us could...