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On board, the new Carinthia Lounge will serve an alternative breakfast and lunchtime offer alongside bespoke coffees; The Verandah restaurant takes inspiration from the grill on the original Queen Mary; whilst the Kings Court Buffet has been...

The issue also marks the first with new chairman Lee Maycock at the helm and features an exclusive interview with internationally renowned chef Sat Bains. The Michelin-starred chef received the Special Award at the 2015 Craft Guild of Chefs Awards...

Recognised as the ‘Chefs Oscars’, the Guild will recognise and reward the hospitality industry’s leading talent across all sectors of the industry. The full list of nominations is as follows: Apprentice Chef Eleanor De Maria, Eurest Tom Hamblet...

Vice Presidents of the Craft Guild of Chefs, Steve Munkley and David Mulcahy hosted the ceremony in front of an audience of 800 industry luminaries. Amongst the big winners of the night were the Chiltern Firehouse and acclaimed chefs Sat Bains and...

UK catering colleges were invited to take part in the competition to create a starter and main course dish using British turkey meat. The winning dishes will be recreated at the annual British Turkey Awards ceremony held at The Sheraton Park Lane...

Each young chef emerged victorious from hard fought regional stages held across the North West of England in March and April. The six will now go head to head in a final, held at Manchester College’s Fielden Campus on May 10th, creating three local...

The Chef Network aims to bring chefs working in all sectors across Ireland together to communicate, collaborate, share and innovate. The network was launched on Monday at the Mount Charles-owned George’s of the Market restaurant in Belfast. Mount...

The competition gives young chefs the opportunity to learn from leading talent and work alongside some of renowned names in the industry. ALMA - a leading international educational and training centre for Italian cuisine - was charged with the...

Daniela Tucci from The Art School in Liverpool is the first ever female winner of the competition and her menu consisted of Claremont Farm asparagus, poached egg and classic Hollandaise sauce starter; Callum’s Blackface Suffolk Lamb with spring...