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Eight finalist teams will have one hour to compete for the Gold Best in Class chef’s team award. Each team must prepare a main meal and dessert, suitable for a NHS client and the food cost must not exceed £2.10 per head. The teams will present...

Milton Keynes College pipped rivals Doncaster College, University College Birmingham, University of West London, and former champions, Farnborough College and Westminster Kingsway College following a cook-off held at Mr Todiwala’s Kitchen, the...

Santner will now receive a year of expert mentoring from industry greats such as Diego Masciaga at The Waterside Inn and Silvano Giraldin, director of Le Gavroche. She will also have the opportunity to work with the Royal Household at a state...

The Swiss master, once the youngest ever Maître Chef des Cuisine of The Dorchester at just 28, who oversaw a 13 year tenure there, collecting two Michelin stars, will be celebrated during an in-depth interview on day one of the show (Monday 29th, 11...

With four days on the road, members will have to cover an estimated 75 miles a day to ensure they make it on time for the start of the conference. Julie Barker, chair of TUCO, said: “Some serious training is going to be needed for some of us but it’s...

The opening of the restaurant, called Gino D’Acampo – My Restaurant, follows the launch of Gino’s restaurant in Manchester’s Corn Exchange two months ago. Simon Smith, CEO of SSP UK and Ireland, said: “Gino D’Acampo – My Restaurant at Euston is set...

Cynthia Shanmugalingam, CEO and founder of food start-up incubator Kitchenette, and John Quilter, broadcaster, ‘food-busking’ chef and founder of CRU Kafe. Thom Hetherington, CEO of Holden Media, organisers of NRB Debate, said: “When you talk about...

Head chef Ben Taylor, 34, edged out his chef de partie workmate Thomas Westerland, 24, whose home is in Cardiff, Jack Davison, 23, sous chef from Deganwy Quay Hotel and Spa, Deganwy who was runner up in the contest for the second time and Nathan...

The Sustainable Restaurant Association has teamed up with WWF to put the candlelit dinners on the menu from 8:30pm on 19 th March and is calling on restaurants to join the global event. Brasserie Blanc, The Savoy and OXO Tower Restaurant are amongst...