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Their oils are rated amongst the best in the world and the ‘Royal’ voted number one at the FLOS for the past two years! We import these to the UK and they offer exceptional quality and value. We are hosting this event on the 9th April at a private...

Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector – particularly those at the sharp end with vital...

Arwyn Watkins, managing director and chairman of Welshpool-based Cambrian Training Company, takes over as president from Colin Gray, managing director of Capital Cuisine, Bedwas, who held the post for two years and now becomes vice president. New...

All nominations must be submitted by 27th February with the exception of the ‘New Restaurant of the Year Award’ and the ‘Concept & Innovation Award’ which both have a deadline of the 13th February. To commemorate the Guild’s 50th anniversary, this...

Nominated by the membership and ratified by the Vice Presidents’ Council, the honours and awards are made annually for the previous year and this year’s roll call included more than 60 recipients. The awards were presented by Craft Guild chairman...

The finalists represent four different hospitality sectors, including, pub, hotel, golf club and event catering, and universities. Finalists had to submit a three-course meal that can all be prepared on a BBQ within one hour. Ben Bartlett, president...

Scuola per Cuochi, the Carluccio’s chefs’ school, is run in partnership with Westminster Kingsway College to provide its chefs with new skills and professional training. This week it will complete its 20th chefs’ school with over 200 chefs completing...

Mark Gregory, Le Chef Professional founder, said: “Kitchen Heroes is the chance to give credit to someone special. We want to acknowledge their contribution, not only to your career but all reward their positivity and commitment to the industry.” The...

A panel of the UK’s leading chefs - who hold five Michelin stars between them - chose Moriarty at a live cook-off held at the prestigious Harrods of London. He was selected as one of 20 global finalists, chosen from 3,620 chefs across 191 countries...