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The competition targets teams of three full time student chefs studying hospitality or catering college courses and requires the preparation, cooking and presentation of a three-course, two-cover menu. The paper judging deadline for entries is 4th...

The Craft Guild of Chefs National Chef of the Year is the largest and most prestigious chef competition in the UK and the final was watched by more than 100 hospitality professionals and students at The Restaurant Show in London’s Olympia. The chefs...

Winning the Craft Guild of Chefs’ Young National Chef of the Year title is a huge boost for any young chef’s career and Danny joins a growing list of accomplished young chefs who are now working in some of the UK’s top kitchens. Danny competed...

After two hours of cooking at Leiths School of Food and Wine, Michal Wlodarczyk, Head Chef at Kings Head House and Rhys Richardson, Development Chef at Servest Catering were announced as the two London semi final winners. In the semi final at the...

Chefs at Play is open to working and aspiring chefs aged between 16 and 25 and will see one lucky winner jetting off to Paris accompanied by Coup de pates chef ambassador, James Tanner and young chef ambassador, Thomas Leatherbarrow. Head of...

The operator was presented with the award in front of 260 guests from the turkey industry, retailers, caterers and press. M&B supply turkey crowns to Toby Carvery pub restaurants and were commended for their support of British turkey with continual...

The annual festival, now in its fourth year, brought more than 400 people from all aspects of the food trade together, the largest number to date, for the Craft Guild of Chefs event at Vallum Farm, near Matfen, Northumberland, on September 23. Lee...

The Seven Samurai Chefs Tour of Japan – jointly launched by the British Hospitality Association (BHA) and All Nippon Airways (ANA) – will give up-and-coming chefs a unique opportunity to learn more about the art of Japanese cooking. The competition...