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James, who owns four restaurants in Plymouth and the south of England with his brother Chris, and has appeared on TV shows including Ready, Steady, Cook, ITV Breakfast and Lorraine, will be on hand to share his expertise with Sodexo’s chefs, advise...

He came out on top, with his Celeriac baked in barley and fermented hay, cured and smoked celeriac, hazelnut, celeriac and toasted hay tea, standing out as the only vegetarian dish in the competition, with the support of mentor chef Clare Smyth, at...

The mix of working restaurant, hotel and college chefs received the news following this week’s semi-final heats at Sheffield College and University of West London, where 20 chefs took part in the ultimate skills test to boost their careers and win a...

During his final year at catering college in 2012, Joseph lost his eldest brother Thomas (below) to acute bacterial meningitis and decided, with the support of his peers and lecturers, to host a charity fundraising dinner. Within three months Joseph...

Hannah Parsons, 18, Travis Jessop, 18, and Sarah Platton, 19, are the Young Restaurant Team of the Year 2015. The team wowed the judges with a South Asian themed menu paired with a selection of wines in the competition held at the college on June...

The chef, who has headed up the kitchen team at The Chester Grosvenor since 1988, runs the scheme to offer 10 aspiring chefs a platform to embark on a career in the kitchen. Open to 16-234 year old school leaves, unemployed individuals, or those...

The Local Government Association (LGA), which represents more than 370 councils - who are now responsible for public health - is calling for voluntary calorie count signs to be prominently placed at counters and on menus. This radical move mirrors a...

The concept which is a cloud-based menu management software system has been designed with EU allergen compliance in mind and gives chefs an online system to manage ingredients and recipes. Operators, chefs and front of house staff can use Kafoodle...

The guide, which holds tip and gluten-free recipes, was launched at the LACA Conference and Exhibition on July 8th. Leon Mills, KNORR marketing manager, said: “Our research shows that while 91% of chefs know how to prepare a gluten-free dish, 28% of...