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25th June 2009

Even at such a young age, Samantha Rowles has had a great deal of support from her superiors who believe she is more than capable in her profession.She started working at the Sheraton Skyline just two weeks after she finished school at 16 and she now...

2009 Apprentice Chef Award: Sponsored by Compass group

4th June 2014

Written by: Admin

Among them was Eric Chavot, chef patron of the Michelin-starred Brasserie Chavot in the Westbury Hotel in Mayfair, who was acclaimed as the winner of the Craft Guild of Chefs’ Special Award, for his commitment and outstanding contribution to the...

Craft Guild of Chefs reveals winners of its 2014 ‘Chefs Oscars’

6th June 2014

Written by: Admin

These include a special gala dinner hosted by celebrity chef Simon Rimmer and John Williams, executive chef at The Ritz, at the city’s Anglican Cathedral, the Battle of the North West competition, and the British Chefs Festival dinners. The gala...

Top chefs help celebrate Liverpool’s Business of Food & Drink Festival

9th June 2014

Written by: Admin

Godfrey’s recipe earned him the top Gold Award in the annual event, recently held at Brockenhurst College, Hampshire, in association with the Craft Guild of Chefs. John Moore of Tilda said: “Congratulations to Connor and all the other chefs who took...

Young chef from The Ritz London scoops Tilda Risotto Challenge

23rd May 2014

Written by: Admin

This helps vulnerable individuals and families in crisis through the provision of three days of emergency food supplies, while a longer-term solution to help them is worked on. Guild members will be at the event judging LACA’s Finishing Touches salon...

LACA Main Event charity challenge targets £2,000 fund-raising effort

12th June 2014

Written by: Admin

Nevilles has recently provided the charity with more than £10,000 worth of equipment for the kitchen at BFF's Brigade Bar & Bistro, where it delivers training programmes and opportunities for homeless people to gain skills, confidence and motivation...

Beyond Food Foundation joins forces with equipment specialist Nevilles UK

13th June 2014

Written by: Admin

The competition, which focuses on all the hospitality and catering skills from students’ knowledge of produce, to designing and costing menus, and exceptional front of house service, saw teams from Cambridge Regional College, City College Norwich...

Cambridge student chefs win in A Passion to Inspire competition

13th June 2014

Written by: Admin

From foraging and farm tours of this famous venue where festival-goers get to see first-hand its holistic and self-sustaining approach, to demos by leading chefs and industry experts, the one-day event is set to be a major draw. Tickets usually cost...

Win two tickets to the Universal Cookery & Food Festival at River Cottage

16th June 2014

Written by: Admin

Loic Avril, of The Fat Duck, Bray, was runner-up, with Tanguy Martin of Hotel TerraVina, Hampshire, in third place. The Young Sommelier of the Year title, sponsored by The Wine Guild of the United Kingdom, was awarded to Loic Avril. Following the...

Moët UK Sommelier of the Year 2014 crowned

17th June 2014

Written by: Admin

Recruitive provides recruitment agencies and HR professionals with cloud based software which allows job vacancies to be posted to multiple platforms in one go; including job boards and social media pages. To cope with the growth of job vacancies...