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The finalists will compete in two regional finals, held simultaneously on Thursday, March 12th 2015. They will take place at University College Birmingham and University of West London, Ealing. This year’s challenge is to create a recipe to serve...

The new Food Innovation Suite features state-of-the-art food testing and diagnostic technology alongside kitchen facilities. The 9,000 sq ft suite will be used by students on existing food courses and chef programmes in addition to undergraduates...

Now in its fourth year, the theme for this year gives chefs the opportunity to showcase their creative flair, whilst highlighting the range of flavours of Mövenpick ice cream. Harriet Morley, business development manager at Mövenpick ice cream, said...

Rizza Eaglestone, James Spray and Liam Edmunds wowed the jury during the cook-off held earlier in the day in the kitchens of Mr Todiwala’s Kitchen, the hotel’s signature restaurant, where they produced a 4-course South East Asian menu that included a...

The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Rising Stars award, National Hero award and Gold Medal, awarded for long and outstanding service to the Craft Guild of Chefs, with a minimum...

Commencing his first stint at the hotel in 1999 as executive sous chef, Jackisch returns to lead the culinary team, now with over a decade’s experience garnered in the Middle East and Russia. Since his departure from The Savoy in 2004, Jackisch has...

Talented chefs and waiting staff from across Wales and England assembled at the championships, which are organised by the Culinary Association of Wales (CAW) with the Welsh Government and Hybu Cig Cymru/ Meat Promotion Wales as main sponsors. CAW...

The Stock People have extended the deadlines in all six regions – Cheshire (4th March), Cumbria (6th March), Greater Manchester (11th March), Merseyside (20th March), Flintshire (25th March) and Lancashire (27th March) – giving local chefs the...

The awards provide catering companies with a platform to demonstrate the excellent range of products available to foodservice customers as they look to fill the demand for a tasty, nutritious and versatile protein throughout the year. Catriona Lee...