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Following a live demonstration by Simon Hulstone, chefs were then put through their paces working in twos to prepare a dish using mystery ingredients and of course, Kikkoman Soy Sauce as an integral part of the dish. The overall winners on the day...

Entrants are invited to apply online by 15th March. From a shortlist of 10, the top four budding chocolate pâtissiers will be invited to come and exhibit their creations at the finals, held at Godiva kitchens in Central London on Thursday 20th March...

Following the success of last year’s format, the winners of young chef competitions from the British Culinary Federation, the Academy of Culinary Arts Awards of Excellence, World Skills UK and the Craft Guild of Chefs Graduate Awards will...

As part of the government’s School Food Plan, from the beginning of September every infant school in England will be required to provide free meals for all pupils. For many schools this will be a huge challenge and the new advice service will provide...

The apprentices, who are all undertaking their culinary training at the college, spent time at the Food Services Wing, Defence Logistics School at Worthy Down MoD base for a training day sponsored by The Worshipful Company of Cooks. The apprentices...

The new partnership for the part-time courses in Professional Cookery and Patisserie & Confectionery will give young chefs working in the industry the opportunity to become members of the Craft Guild of Chefs while they are undertaking their training...

The winner will receive a luxury two-day spa break in Edinburgh, along with a one-on-one showpiece course with UK Chocolate Master Ruth Hinks, who came fifth in the 2013 World Chocolate Masters, at her chocolate and pastry school, Cocoa Black. Two...

UK chef Adam Bennett will compete for his place in the Bocuse d’Or world final at Bocuse d’Or Europe 2014 in Stockholm on May 8. The heats will take place during Sweden’s largest culinary exhibition, Gastronord. Bennett, head chef at The Cross in...

The celebrated chef owner of the two Michelin-starred Le Gavroche restaurant has co-presented two of the BBC’s most successful food and cookery series – MasterChef the Professionals for the past six years and BBC Food & Drink for two series. Roux...