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Patent and staff experience is important to us and these are the behaviours we live by: Putting patients first Aiming to get it right Recognising that everybody counts Doing everything openly and honestly The Head of Facilities is looking for a...

The 24 hour hotline is available every day of the year for Rational customers to access practical tips or advice on dishes and method of preparation. In addition to telephone and personal advice, this includes training courses, regular software...

The finalists were tasked with planning, preparing and serving a three course lunch, including Champagne and wines, to a table of four. As part of the national final, finalists were also required to complete a written order of service before...

Labour MP Paula Sherriff yesterday made the call after business secretary Sajid Javid launched an investigation into tipping and gratuity over the summer and it closed over three months ago. Rhys McCarthy, national officer at Unite, said: “We welcome...

Eight finalist teams will have one hour to compete for the Gold Best in Class chef’s team award. Each team must prepare a main meal and dessert, suitable for a NHS client and the food cost must not exceed £2.10 per head. The teams will present...

Milton Keynes College pipped rivals Doncaster College, University College Birmingham, University of West London, and former champions, Farnborough College and Westminster Kingsway College following a cook-off held at Mr Todiwala’s Kitchen, the...

Santner will now receive a year of expert mentoring from industry greats such as Diego Masciaga at The Waterside Inn and Silvano Giraldin, director of Le Gavroche. She will also have the opportunity to work with the Royal Household at a state...

The Swiss master, once the youngest ever Maître Chef des Cuisine of The Dorchester at just 28, who oversaw a 13 year tenure there, collecting two Michelin stars, will be celebrated during an in-depth interview on day one of the show (Monday 29th, 11...

With four days on the road, members will have to cover an estimated 75 miles a day to ensure they make it on time for the start of the conference. Julie Barker, chair of TUCO, said: “Some serious training is going to be needed for some of us but it’s...