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Taking place on 12-13 March 2015 at the East Midlands Conference Centre, Nottingham, the PACE Learning & Development Forum will feature the BHA’s Big Hospitality Conversation and bring together hospitality employers, lecturers and heads of...

75% of people order a cooked breakfast when eating breakfast out-of-home, with 70% most likely to order a ‘Full English’ followed by scrambled eggs on toast. The top three items consumers want, according to Aviko’s research, are sausages and bacon...

Chefs, chocolatiers and pâtissiers are encouraged to put an imaginative twist one of the nation’s top five chocolate desserts - brownie, cheesecake, cake, pudding and ice cream. They must then visit Callebaut’s chocolate hub – www.fortheloveofchoc...

As senior reporter he covered the pub and restaurant sector first for Restaurant Business and Pub Business magazines. Later he helped the company create and launch a new magazine Eat Out, writing cover stories, news and features for it. Although he...

Hospitality Action has places in two 10k runs. On Sunday, May 10th individuals and teams from across the north of England are being called to take part in the high energy Great Manchester 10K Run. Whilst on Sunday, July 12th those from the south will...

The company will be holding potato-themed promotions and a social media competition in the lead up to National Chip Week on February 16th-22nd 2015. Sue Guilfoyle, JJ national account manager, said: “National Chip Week is a fantastic opportunity for...

Delving into the industry’s motivation levels, a nationwide study found that one in three of those working in hospitality think feeling valued in a job is a top priority, with 37% saying recognition actively motivates them to work harder. 66% of...

On day one of the event, the Knorr gravy train rolled into Birmingham International with a carriage full of chefs to escort them to the show in style. Later in the day, Orderella won the Hospitality Show’s Star Product Award for its innovative mobile...

The company has released a range of products using Italian ingredients aimed at the hospitality trade. The company took the decision to branch out following in the footsteps of its Italian parent company. Clare Blampied, managing director of Sacla’...