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8th September 2009

Hyun You Im (Honey) and Daniel Inniss-Fitzhugh received the news in front of 200 industry colleagues at the Craft Guild of Chefs' Graduate Awards at the Sheraton Hotel, Park Lane (Monday 7th).As graduates, the students not only gain new skills and an...

The Craft Guild reveal their graduates for 2009

15th July 2014

Written by: Admin

The event will showcase the excellence, dedication, hard work and discipline of 2.5 million people working in the UK’s hospitality industry, and aims to inspire people about the range of dynamic careers the industry has to offer. A wide range of...

Waiters prepare to celebrate National Waiters Day on September 25

21st July 2014

Written by: Admin

As the countdown to British Sausage Week 2014 (3-9 November) gets underway, BPEX is calling for catering butchers and sausage manufacturers to enter their pork sausages into the BPEX Foodservice Pork Sausage of the Year Competition 2014. The annual...

BPEX Foodservice Pork Sausage of the Year Competition 2014 gets underway

21st July 2014

Written by: Admin

Last year’s winners included: River Cottage Chef School, which picked up the New Media Award; Talkington Bates, which won the Diversity in Employment Award; and James Thomson, OBE, Scotland’s best known hotelier-restaurateur, who received the coveted...

Springboard calls for entries for its ‘Awards for Excellence’ 2014

22nd July 2014

Written by: Admin

The competition gives you the chance to win a pair of tickets to either the Tasting Menu, Sharing Menu or Lunch at the first pop-up restaurant of its kind, which will be located at Blue Fin Building in London and will run from September 2nd to...

Your chance to win tickets to MasterChef Restaurant & Bar

8th August 2014

Written by: Admin

MasterChef 2014 finalist Jack Lucas drew the names of Gill Smith (Away2Dine), Jonathan Rond (The Jolly Toper), Clare Skevington (Haskins) and Lee Canon (Diageo) at Nestlé Professional’s HQ at Gatwick, and they have won tickets to either the Tasting...

Winners revealed in Masterchef Restaurant & Bar online competition

26th August 2014

Written by: Admin

By December 13th every restaurant, hotel, pub, take away, motorway service station, café owner and festival caterer, as well as schools, hospitals and prison meals services, will have to accurately track, record and communicate to the public what...

Food allergen regs to cost catering, hospitality £200m warns BHA

28th August 2014

Written by: Admin

Entries into the company’s new ‘Chef’s Choice’ competition, which is open to all UK commercial caterers, close at midnight on September 30th, 2014. The prize for one lucky entrant (plus guest) will be a demonstration dining session at celebrated chef...

Bonnet by Hobart Cooking Solutions competition – final call for entries

5th September 2014

Written by: Admin

The annual competition will peak ahead of British Sausage Week, which runs from the 3-9 November, and celebrates the diverse range of quality sausages available on menus. If you want to be in with a chance of being crowned as having one of the best...

Countdown to ‘Sausage of the Year’ competition

5th September 2014

Written by: Admin

Atherton’s new role and his belief in the importance of giving back to the industry will have a real and direct impact. Atherton has been a long-time supporter of Hospitality Action and in 2009 took part in a “Great British Menu” themed dinner...