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The announcement forms part of a wider job creation programme in the hospitality industry, with 300,000 jobs needing to be filled by 2020 to reflect rapid expansion and market demand. Of these, 60,000 will be earmarked for 16-24 year olds to provide...

Hosted by TV presenter Mark Durden-Smith, the afternoon will be filled with tales and anecdotes Matt Dawson MBE. A range of sports personalities including Derek Redmond, Bobby George, John Conteh, Bob Champion, Matthew Hoggard MBE and Willie Thorne...

In the company’s newly-published autumn/winter 2014 edition of the Lynx Purchasing Market Forecast, it reports that the growing consumer demand for US-style hot dogs and BBQ dishes such as ribs and pulled pork has flattened out the seasonal peaks and...

From new recipe ideas to themed events, the week provides the ideal platform to promote premium and speciality sausage varieties as well as encouraging creativity in the kitchen. BPEX foodservice trade manager, Tony Goodger said: “British Sausage...

With sausages served at more than half a billion out-of-home meal occasions annually and more than 500 sausage varieties available, the BPEX Foodservice Pork Sausage of the Year Competition gives caterers the opportunity to highlight the diverse...

Free for producers and manufacturers to enter, she said: “The awards are designed as a positive, meaningful endorsement and marketing message for companies which demonstrate better choices for health and wellbeing. “The health of Britain is not just...

Hosted by TV presenter Mark Durden-Smith, the afternoon was filled with tales from a range of sports personalities including Derek Redmond, Bobby George, John Conteh, Bob Champion, Matthew Hoggard MBE and Willie Thorne. The funds were raised via a...

A commitment to 16-24 year olds has already created over 34,000 job opportunities at events like this across the UK, which included inspirational talks from industry specialists such as Alastair Storey, Chairman of BaxterStorey, the UK’s fifth...

The show, which will take place on March 17-18 at Bournemouth’s International Centre, is bringing in a shorter and sharper seminar programme of 15-minute talks, alongside other key additions. Richard Joslin, Managing Director of the Hotel & Catering...