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Wrap Film Systems is calling on members of the hospitality industry to grab a Wrapmaster cling-film dispenser and film themselves wrapping whatever they want in just 10 seconds. For every video posted on Twitter using the hashtag #WrapChallenge, the...

The event will celebrate the North West’s vibrant and fast-growing hospitality sector, build new networks, and strengthen relations between stakeholders from industry, education and government. Peter Ducker, chief executive of the Institute of...

Chocolate is as healthy as fruit. When tested and compared to juices from 'superfruits', such as blueberries and pomegranate, dark chocolate was found to be higher in antioxidants, which are essential for fighting disease and preventing wrinkles. The...

As part of Bidvest Foodservice’s commitment to increasing its number of local and British product choices, all goods across Bidvest Foodservice’s own brand block cheese, grated cheese, cheese portions and block butter are now Red Tractor accredited...

Almost half of the hospitality industry (48%) will be affected by the NLW in 2020 and those employees will see a 3.4% wage increase, according to research by think tank, Resolution Foundation. The analysis took into account three measures to identify...

A team of researchers from the university evaluated three policy options to reduce consumption of trans fats in England - a total ban on trans fats in all processed foods or better food labeling; or a ban on trans fats just in restaurants and...

James said: “I’m delighted to become an ambassador for Coup de Pates and recognise that these are exciting times for a brand with incredible products and such heritage, now operating within the vibrant professional kitchens of the UK. “Having worked...

Fast food restaurants like McDonalds, Wimpy and Burger King use yellow, red, and orange as part of their branding because those are the colours that stimulate hunger. Jellybeans are a tasty treat and come in many flavours, but did you realize their...

For every Foodinate-selected meal ordered, the restaurant gives a sum of money to provide another meal for a local person in need. The premise is that everyone can have a direct and significant impact on food poverty. Caroline Stevenson, a 23-year...