Search

This challenging evening out will be the perfect opportunity to entertain colleagues, network or treat your team, as you battle it out over questions from categories including sport, entertainment and food and drink. The evening is sponsored by...

Organisers BPEX joined forces with ex-England and Lions rugby star and winner of Celebrity Masterchef 2011, Phil Vickery, to lead the seven-day sausage celebrations, driving high levels of consumer and media awareness. Keither Fisher, BPEX butchery...

Hosted at the Savoy Hotel in London, Martin will share his Center Parcs story and industry knowledge, whilst looking at current industry issues and trends. Martin has been chairman since 1999 was also CEO and chairman of Center Parcs Europe from 1996...

Tanner said: “Unfortunately my work commitments have led me to take the extremely difficult decision to step down from a post that I dearly love and enjoy - I know Steve will do an absolutely fantastic job, and I will be here to support him in any...

Ahead of British Pie week (beginning March 2nd), organisers Jus-Rol surveyed 300 consumers and found that a staggering 79% of respondents are willing to pay more for homemade pie, suggesting the inclusion of pie on more menus will result in tastier...

The awards are designed to recognise outstanding apprentices as well as the contribution of employers, providers and mentors that promote and deliver apprenticeships. Apprentices from the hospitality industry have been nominated including, Eleanor De...

The report finds that 57% of the 2000 UK staff polled are considering moving jobs in 2015, a 10% increase on 2014, representing a potential risk to employers looking to retain staff and an opportunity for those looking to recruit. Business in London...

In 2014, the Total Allowable Catch (TAC) quota of CWP dropped substantially and has been reduced by a further 14% for 2015; however, Royal Greenland has adapted its business to continue growth. The company has increased the number of factories in two...

Over 800 approved training centres across the UK and abroad will be able to choose, for the first time, from a full suite of hospitality training programmes from entry level to advanced management diplomas. Peter Ducker, chief executive of the...