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The future of UK policy and industry practice relating to high fat, sugar and salt (HFSS) foods will be discussed at a conference in December. The ‘ Policy on high fat, sugar and salt foods - next steps for reformulation, marketing and regulation’...

NASA has built a 3D printer that makes pizzas, which they are hoping to take on long missions to Mars. Using a digital recipe, the printers will combine powders to produce food that has the structure and texture of real food, including the smell...

The survey by PwC surveyed the businesses to understand how they are preparing for the introduction of the new National Living Wage. According to the survey, those organisations which currently have a large number of employees earning below £7.20 an...

The awards are aimed at celebrating and rewarding inspiring people, organisations and initiatives in the hospitality industry. The awards will take place at a special night of celebration at the Novotel London West, on Monday 2nd November 2015. The...

The celebrity chef spoke to a select committee of MPs yesterday, which was discussing childhood obesity, as he continued to push his proposed introduction of a 20% tax on sugar-sweetened drinks. Oliver has already introduced a tax of 10p on sugary...

The charity is asking all companies that provide lunch for its employees to encourage staff to bring a packed lunch to work on this dedicated day. The money saved by the company will then be donated to Hospitality Action. Alternatively employers can...

Linda Lewis said: “We have invested heavily in this demonstration kitchen and believe it to be a completely unique facility within the UK catering market. “Linda Lewis Kitchens and our Italian manufacturer, Cuppone, recognised the value of working in...

Naturally blue food is rare and we don’t have an automatic appetite response to the colour. Some weight loss plans use this to suggest serving food on a blue plate, using a blue light in the fridge or even colouring food. You can cook Salmon in the...

The research found that over half of Millennials’ visits are to quick-service restaurants, 9% to full-service restaurants, 9% to pubs and 29% to other channels. Over half (58%) are also more likely to choose a chain when eating out than the average...