Search

Reindeer milk is the only source of milk for Laplanders, because no other dairy animal can survive in such a cold environment. It takes two of them to milk a reindeer - one to do the milking, the other to hold the horns. A human brain is full of...

Springboard’s Christmas Carols will take place on #GivingTuesday, a global day of giving which gives Springboard an opportunity to show the world why it’s good to give as well as raise awareness of the vital work of the charity. Anne Pierce, CEO, The...

1 in every 8 Americans has been employed by McDonald’s In medieval Japan, it was considered a major social faux pas to actually eat the food served at banquets, The proper thing to do was to look and appreciate its beauty before cramming as much as...

The largest food item on a menu is roast camel. The camel is stuffed with a sheep’s carcass, which is stuffed with chickens, which are stuffed with fish, which are stuffed with eggs. This feast is sometimes featured in Bedouin weddings. The world...

The figure is up 5.5% on last year and some 9.2% than for the year ending September 2010, which coincidentally is the year that BBC favourite The Great British Bake Off started The top five sweet bakery and dessert goodies - cakes, croissants...

The study by Dr Wayne Osborne and published on treated.com found that the average Brit consumes 3289 calories in their Christmas dinner, whilst the average American consumes 3291. The average British/Irish Christmas dinner consists of prawn cocktail...

You can gain a diploma in sausages. At the Sausage Academy in Neumarkt, Germany (where else?) you can become a sausage expert, broadening your knowledge about ideal lagers, mustards and music to best accompany different varieties of sausage...

That’s the view of Prestige Purchasing, which has partnered with CGA Strategy to produce a new price index (the Foodservice Price Index or FPI) that exposes the fact that the level of food deflation within CPI has not been replicated by suppliers to...

McMeikan will address an audience of foodservice and hospitality industry colleagues on the topics of the day on Monday 4th April at the Savoy Hotel. He joined Brakes as group chief executive in March 2013. He moved to Brakes from Greggs PLC, where...