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The Walk-in Immersive Experience, designed by Soluis, will transport visitors ‘virtually’ to three spaces including the all-new German Gymnasium in King’s Cross, the new M Restaurant site in Victoria and the Hilton Bankside Hotel. Toby Wand, managing...

The charity, which supports young people, the unemployed and those facing barriers to work into sustainable employment within the hospitality and leisure industries, will serve up a number of workshops as part of the campaign. As part of Springboard...

Raj Tugnait, operating board director at Brakes, said: “Our business is built upon the principle of 'for chefs, by chefs' so we are all very excited about working with Mark and seeing how his approach to ‘great food kept simple’ will further improve...

The company behind the Winnow smart meter, which aims to help chefs cut food waste in half, will also use the money to invest in product development. Winnow co-founder and CEO Marc Zornes, said: “We're thrilled to be solving such an enormous problem...

Customers who think they may have the oldest Rational combi oven in use, within the UK and Ireland, could be in with a chance of winning a brand new SelfCookingCenter. To be in with a chance of winning, customers should send in a picture and serial...

The new range has been developed to reflect current and upcoming trends, enabling customers to continually update their offer. Holly Marrero Easson, Bidvest Foodservice Own Brand manager, said: “With our research showing that 50% of all purchases...

Job postings for roles in the sector rose by 22.4% in Q4 2015, compared to Q4 2014, ahead of the national average job growth of 19.1%. Lee Biggins, founder and managing director at CV-Library, said: “It’s great to see such strong job growth within...

Hotelympia will kick off with a fundraising 10k run at London’s ExCeL on Sunday 28th February 2016. The event is open to individual and group runners and the run will start at 11am. World, Olympic, European and Commonwealth medallist Steve Cram is...

SCOFF3D, set up by catering industry professional Martin Furze, would allow diners to sit at a smart table and order from a range of prints before watching it come to life. The café would also become a reseller and supplier of 3D printers and provide...

Aiming to show the wide range of ways those potato products can be used, the map offers up recipes that have been adapted from traditional cuisines worldwide. Ranging from Mexico to China in their inspiration, the map aims to show the versatility and...