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The day aims to celebrate the important role KPs play in the catering industry and also provides an opportunity to help warewashing specialist Winterhalter raise up to £1000 for Springboard, the charity that helps disadvantaged people find work in...

Each May the Mental Health Foundation hosts Mental Health Awareness Week, which aims to reinforce the message that we all have mental health and that we can all take steps to understand, protect and sustain it. Penny Moore, chief executive of...

The survey, carried out by Populus on behalf of WWF-UK, also finds that 53% of millennials are more likely to eat at a restaurant, café or canteen if meat has been reared to high animal welfare standards. One in five would like to see restaurants...

The event is being held in partnership with Sunsail and no former sailing experience is required as entry includes a high-quality Match First 40 yacht captained by a professional skipper and mate. Anne Pierce, Springboard’s CEO, said: “We are...

The pineapple has a long association with pregnancy and childbirth. This unassuming tropical fruit was once believed to cause pregnant women to miscarry, although they would need to consume at least 10 in one go. More cheerfully, however, the juice...

The research from Fry’s Family Foods shows that while sales have shown a continued increase in ‘superfoods’, Brits have little knowledge about the benefits behind the healthy choices. The majority of Brits (80%) can identify flaxseed as a superfood...

Statistics reveal that 20% of visitors declared an annual purchasing authority of over £500,000 with a further 16% attesting to a spending power in excess of £100,000 – an 80% increase on 2014. Toby Wand, managing director at Fresh Montgomery, said:...

Uncertainty in the City over the outcome of the referendum on June 23 has seen sterling fall in value against both the euro and the dollar across the spring and early summer, pushing up fresh produce costs during a key period for imports. The newly...

Quorn has suggested that one person giving up meat for one day could save the equivalent daily water usage of nine people and generate a carbon saving equivalent to boiling a kettle 388 times. Tony Davison, commercial manager foodservice, Quorn Foods...