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Almost 65% of food waste generated by the hospitality industry occurs at the back-of-house and a third derives from customers’ plates, with British restaurants accused of serving over-sized portions, much like their American counterparts. The...

Despite nine out of ten respondents considering black pepper an important ingredient and 78% of chefs using it in at least seven of their top ten selling dishes, 63% admit to having a lack of knowledge about black pepper. The research was conducted...

The average weekly earnings for someone in the industry was £308 in April 2015, according to the provisional figures in the latest Labour Market Statistics released by the Office for National Statistics, but despite a larger percentage increase than...

It was reported earlier this week that Nestlé would destroy more than $50m (£32m) worth of its Maggi noodles product, following a ban by the food safety regulator in India. All relevant products have been removed from Indian shelves and the company...

Founded by Leon’s Henry Dimbleby and Street Feast’s Jonathan Downey, London Union has received the backing of some of the biggest names in British Food, including Russell Norman from the Polpo Group, Soho House’s Nick Jones, Jamie Oliver and Nigella...

Stuart Long, UK sales and marketing director for award-winning MKN, said: “The UK is one of the top markets for MKN equipment, our clients including everyone from the Houses of Parliament and Heathrow Airport to Michelin starred chef Tom Kerridge and...

“We all need to adapt to changing circumstances and shifts in the external operating environment. “WRAP has taken its own advice. We have taken action to evolve our future by becoming a charity, diversifying our funding base and embracing more new...

A total of 800 guests filled Wembley Stadium as the hospitality industry gathered to support and commemorate all of the charity’s achievements over the last 25 years. Funds came pouring in as over £100,000 was raised for The Springboard Charity to...

Gemma Banks has been appointed as creative director and Cris Macis as executive chef. Both have a strong background in the events sector and previously held the positions of senior event manager and group head chef respectively for The Admirable...