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There are now 400 operational AD plants generating enough gas each year to produce the equivalent in electricity production of a nuclear power station. Charlotte Morton, chief executive of the Anaerobic Digestion and Bioresources Association (ABDA)...

The official handover took place at the FCSI’s Annual General Meeting yesterday, hosted by Sodexo at HMS Belfast, where Andrew set out his ‘Back to Basics’ agenda for the Society. He said: “Niccola has made an incredible contribution to FCSI and she...

Claudia Strauss, managing director of FMCG and Shopper at Future Thinking, said: “Our research illustrates that Britain’s taste buds continue to seek new and exotic flavours as a way to recreate far flung holiday experiences and international...

With 100 dedicated catering equipment suppliers already signed up for Hotelympia 2016, CESA is also welcoming the advent of a new-for-2016 ‘Meet the Buyer’ programme, held in partnership with Hotelympia, which will enable visitors and exhibitors to...

The announcement, which came as a surprise to many, is predicted to cause the loss of around 60,000 jobs but lead to around 6 million workers seeing their pay increase as a consequence. In his speech this afternoon, the chancellor unveiled that the...

The UK wide campaign depicts Hospitality Action patron and trustee Jason Atherton struggling with addiction, Angela Hartnett illustrated as a victim of domestic violence, Tom Kerridge portrayed as someone suffering from a critical illness, Heston...

The awards, which celebrate and reward inspiring people, organisations and initiatives that work to raise the profile of the hospitality sector and to attract and retain talent to the industry, return on Monday 2nd November. Last year’s winners...

The average worker in the sector earned £248 per week in May 2015, according to provisional figures released by the Office for National Statistics, up from £241 in April 2015. The sector continues to fall far short of the average weekly earnings...

The Committee has also advised the Government to increase the recommended intake of fibre in the population’s diet, in a ‘Carbohydrates and Health’ report published today. Free sugars are those added to food (e.g. sucrose (table sugar) and glucose)...