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The National Obesity Forum believes that the 20% levy recommended by Public Health England and championed by a number of chefs, politicians and health bodies would be ‘insufficient’. Professor David Haslam, chairman of the NOF, told The Independent:...

The recipe builder tool shows a list of allergens in the created recipes as well as full nutritional values per serving so caterers can show the calories on their menus. Jane Rowe, Brakes’ director of channel marketing, said: “We know our customers...

The app allows direct access between employers and employees and Syft handles all payroll and tax obligations, with the employer paying workers’ wages and any NI contributions via the app. All job seekers are fully vetted and trained prior to being...

The nationwide campaign comes to Ashford International Q Hotel on January 27th where over 100 hospitality and tourism businesses will come together to pledge career opportunities for young Kent jobseekers. Helen Grant MP for Maidstone & The Weald and...

The lucky winner will receive 52 x Jantex Centrefeed Blue Roll 2ply 125m (6 Pack) delivered over one calendar year in accordance with their choice of delivery frequency (this can be either monthly, quarterly or a one-off delivery). To be in with a...

Lord Clinton-Davis asked the House what plans the Government has to impose a sugar tax on fizzy drinks. He said: “If we had a league of government U-turns, this one would surely head the list. Not so long ago, the Prime Minister said that a sugar tax...

Greenhouse gas emissions from lettuce production are three times higher per calorie than from bacon. You are likely to order more food when eating out if your waiter or waitress is overweight, according to researchers in the US and Germany. Two...

Adam Mason, director general of CEDA, said: “CEDA is delighted to support and be a partner on Commercial Kitchen, the only trade show dedicated to the industry that we are proud to serve. “We’re excited that a number of CEDA partners have already...

The supplier has announced plans to create an exclusive bakery section within a planned extension of the company’s menu development kitchen at its head office in Kent. Michael Eyre, product director at Jestic, said: “Sveba Dalen is renowned not just...