Search

Peter Ducker, chief executive of the Institute of Hospitality, said: “We believe that this is a natural step forward for Hospitality Assured. It is customary at the age of 18 to stand on your own feet and go out and explore new and exciting...

Any company found guilty of hygiene offences could now face much bigger fines or even jail terms following the introduction of new sentencing guidelines which came into force yesterday (February 1). The British Pest Control Association (BPCA) hopes...

The numbers change live and reflect consumption and production just since you've clicked on this page. The data shows that there are over eight million cows all producing between 70 and 120kg of methane gas per year, negatively impacting the...

Visitors looking to network with new business contacts, catch up with old friends, or see the chefs of tomorrow cook up a storm under watchful eyes of judges including Cyrus Todiwala, Alyn Williams, Brian Turner, Russell Bateman and Simon Hulstone...

Arena’s Savoy Lecture, now in its 17th year, provides foodservice and hospitality leaders the opportunity to engage with colleagues over dinner and hear from a key industry leader. Ticket information is available here.

Devised by Gloucestershire farmers, Happerly Passports will invite every UK primary food producer to create a free Producer Passport and profile and invite all intermediaries and retailers whom they trade with into a visible supply chain to create...

Roast at London’s Borough Market has now joined the awards as a national sponsor and pie connoisseurs are now in with a chance of their winning pie being featured on the restaurant’s menu. Stuart Cauldwell, British Pie Award judge and head chef at...

Goodale, who hosted the event for the first time last year, brings more than 20 years experience in restaurants and developing foodservice concepts. Adam Mason, CEDA director general, said: “We know Paul as a great keynote speaker from previous CEDA...

Judges, including CEDA chairman Jack Sharkey and HOSPA CEO Carl Weldon, decided on the finalists in the categories of interirors, technology and catering equipment. Toby Wand, managing director at Fresh Montgomery, said: “Once again, the Innovation...