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In 2007, an Easter egg covered in diamonds sold for almost £9 million. Every hour, a cockerel made of jewels pops up from the top of the Faberge egg, flaps its wings four times, nods its head three times and makes a crowing noise. The gold-and-pink...

A further one in ten said they were considering reducing their meat intake or cutting meat out completely, according to questions commissioned by the Vegetarian Society. The report also states that nearly half (44%) of people either do not eat meat...

Rankin took on the role of head chef at Pitt Cue Co in 2011 and has since launched John Salt as a fusion BBQ restaurant, opened Smokehouse in Islington and the Bad Egg Diner in Moorgate. Adam Mason, CEDA director general, said: “Neil's skill for...

The Go Green Debate will aim to help the audience question their idea of sustainability and re-position it as not only a positive step in safe guarding the future of our environment, but ultimately prove that going green has a hugely positive impact...

In part, the growth is due to the £9 million spent on organic food through the Soil Association’s Food for Life Catering Mark, an increase of £2 million, and up 28% on last year. Over half of all English primary schools now hold a Catering Mark and...

More than a third of consumers would like to try more premium chicken dishes, such as BBQ pulled chicken, hot wings and chicken cooked in cola. The research also uncovered which cuisine types are most popular; 45% of consumers would like to see more...

Brakes Group, is the UK market leader in the foodservice sector and supplies food to more than 50,000 customers including restaurants, hospitals and schools. Bill DeLaney, chief executive officer at Sysco, said: “We look forward to welcoming Brakes...

Rooney Anand, CEO of Greene King, Alan Clark, CEO of SABMiller, Ivan Menezes, CEO of Diageo and Paul Walsh, chairman of Compass Group were amongst the signatories of the letter which was published in yesterday’s Times. It stated: “Sir, The businesses...

The new service has been launched following increased demand after the success of its Sunday cover service, which launched two years ago. Tahola’s Data Mixologists will operate from 9am to 5.30pm Monday to Friday and 9am to 2pm on a Saturday and...