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3rd September 2012

Written by: Admin

Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its identical chilled counterpart. As a result of this...

Study claims frozen food generates less CO2 than chilled

6th September 2012

Written by: Admin

Hinks will be the first ever female to represent the UK at the World Chocolate Masters Finals in 2013. She was crowned UK Chocolate Master after three days of competition, held at London Olympia’s Speciality & Fine Food Fair.

First ever female UK chocolate master crowned

3rd December 2008

The first heat of the Knorr National Chef of the Year took place yesterday at the Hotel & Catering Show in Bournemouth, with seasoned competitor Simon Hulstone earning his place in the competition final.Held as part of the Wessex Salon Culinaire, the...

Heat 1 - Bournemouth, March 2008

11th September 2012

Written by: Admin

In February 2011, Aviko became the first chilled and frozen potato supplier to join the international Round Table on Sustainable Palm Oil scheme (RSPO). RSPO ensures that Aviko is buying its oil only from plantations that have been built without...

Aviko announces it is closer to its 100% sustainable palm oil goal

25th September 2012

Written by: Admin

Reporting to general manager Robert Whittle, Paul Eason's role will be mainly to raise the profile of Pidy and its products. This will be achieved through one-to-one activities with wholesalers, cash and carries, exhibitions, recipe development and...

Pidy UK appoints new chef and business development manager

5th October 2012

Written by: Admin

Over 200 entries judges have selected the top three sausages in each of the five categories, which will now go forward to the grand final at Butchers’ Hall on 26 October 2012. The finalists are: Category 1 – Traditional Pork Sausage Category •...

Sausage of the Year 2012 finalists revealed

5th October 2012

Written by: Admin

The nationwide campaign this year is backed by TV cookery expert Nadia Sawalha. Organised by HGCA on behalf of cereal farmers and producers, the campaign aims to educate people about the importance of eating breakfast and to inspire the public to...

Caterers urged to take part in Farmhouse Breakfast Week

13th November 2012

Written by: Admin

The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices working in hospitality and emphasise the critical role that employers, providers and mentors play in the delivery of...

Shortlist announced for first Hospitality Guild Apprenticeship Awards

21st November 2012

Written by: Admin

The awards, now in their fifth year, invite entries from all professional butchers and bakers to take part in these industry awards and comprise of 20 individual classes of pie – with pie makers competing to be crowned the ultimate ‘Champion of...

The British Pie Awards open for entries

12th December 2012

Written by: Admin

Stuart has a strong research based background, having previously worked with York Council and Reckitt Benckiser. Her experience in identifying market trends and opportunities will help within her new role at McCain Foodservice, where she will be...