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The Panzerotto Pugliese is a circle of pizza dough, formed into a crescent and filled with tomato and mozzarella. The crescent dough is then fried in seed oil and can also be filled with a variety of ingredients, from minced beef and peppers to...

Cadbury Crème eggs are not sold all year around! They are only available annually between 1 January and Easter Day. Once they are sold out, there are no more produced for that year The internet is abuzz with natural ways to whiten your teeth, but...

The pizza chain’s saltiest dish was found to be the Napoletana, which served up 9.6 grams of salt per serving, followed by Barburrito’s beef wrap with nine grams and Wetherspoon’s gammon and eggs with 8.8 grams. ASK Italian's risotto pescatore (8.6...

The Prime Minister who appeared to be warming to the idea of a sugar tax of up to 20% has now rejected the idea in favour of forcing companies to reformulate their products to reduce sugar content, with the threat of a future tax looming over them...

These will be paid for by the Children's Health Fund, launched in 2015 by Sustain and funded by a 10p levy on drinks with added sugar in over 130 of the UK’s leading restaurants, cafes and coffee shops. The Fund has announced that it has raised over...

Brakes Group is the market leader in UK foodservice and the second largest in both France and Sweden. McMeikan will discuss the shape of the Brakes business, the wholesale market and the wider industry, and the challenges and opportunities ahead...

The organic products contain around 50% more beneficial omega-3 fatty acids. Organic meats contain slightly lower concentrations of two saturated fats linked to an increased risk of cardiovascular disease. Organic milk contains 40% more conjugated...

Just over a third (35%) of respondents felt independent restaurants had the best trained staff, 27% favoured chain restaurants and 22% hotel restaurants. Only 6% of diners feel bars and wet-led pubs have the best trained staff. When asked which area...

Roberts joined the CESA council in 2013 and brings with him a wealth of experience. He has been with Gram UK since 2003, and has been managing director since 2008. Before joining Gram he worked with Oneida International and Lockhart Catering...