Search

Your Search resulted in: 10549 Results

8th July 2013

Written by: Admin

The ‘Find Sydney’ promotion offers consumers the chance of a £1,000 instant win when they purchase Tetley On The Go, plus the opportunity to win over 100,000 prizes and money-off vouchers by entering a unique code online. A total of 750,000 scratch...

Tetley launches ‘On The Go’ promotion for contract caterers

8th July 2013

Written by: Admin

The company behind it, Nestlé Professional, says it is a touch screen self-serve coffee machine that can deliver up to 400 drink varieties and is designed for use throughout the on-the-go coffee market. Matt Lane of Nestlé Professional said it was...

Nestlé launches ‘one square metre’ coffee shop concept

21st May 2013

RULES for 2009For chefs and trainee chefs aged between 18 and 23 years (by 1st December 2009) working in the hospitality or food industry or training at an accredited college, holding a British passport.Your application should be submitted by e-mail...

NZ UK Challenge 2009 - Competition Rules

12th April 2013

Written by: Admin

Wine is an important product of Chile and when Pro Chile, Chile’s foreign department, took our party of six chefs to the Colchagua Valley and the famed Viña Viu Manent and Casa Lapostolle wineries, we were lucky.A granddaughter of the Grand Marnier...

Summer 2010 - Back on the Chile trail

9th July 2013

Written by: Admin

Award-winning businesses such as BaxterStorey, Sodexo, Compass, Red Carnation Hotels, Exclusive Hotels, Chewton Glen and Grosvenor House Park Lane already make good use of the Institute’s internationally-recognised qualifications as part of their...

Institute of Hospitality opens its offices as new training centre

9th July 2013

Written by: Admin

Peros’s ethical business model is founded on sustainable sourcing, respect for the environment and a determination to make a positive social impact wherever they operate. This last objective led Peros to work with Scannappeal which, since 1987, has...

Peros supports Scannappeal charity

9th July 2013

Written by: Admin

A key feature of the new food court, which is operated by SSP, is a selection of street food pop-up offerings, showcasing the best of the local culinary scene. Olly Swayne, airport business development director for SSP UK & Ireland said: “We have...

SSP launches street food pop-ups at Manchester Airport

10th July 2013

Written by: Admin

Caterers will be able to sign-up to a monthly e-newsletter that will provide education on different tea blends and how to market them simply by visiting the Tetley Tea Academy website. According to Kantar World Panel research, the popularity of tea...

Tetley Tea Academy launches for caterers

10th July 2013

Written by: Admin

The new café and food store will be situated within the Lord Rogers-designed NEO Bankside in Southwark, just behind Tate Modern, close to the Thames Pathway. Opening in July, Albion NEO Bankside will have 95 covers with a further 45 on its heated...

Sir Terence Conran to open a second British café and bakery in London

11th July 2013

Written by: Admin

The results of an audit and telephone survey showed the number of companies displaying their ratings has increased to 52% in England; 47% in Wales and 57% in Northern Ireland. The Food Standards Agency (FSA) said the increase in displays is because...