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18th July 2013

Written by: Admin

Organisers of the festival taking place in the spacious grounds of Warbrook House in Eversley, near Hook in Hampshire, has lined up a diverse range of artisan, local and national food and equipment suppliers, as well as a host of foodie debates...

Even more to explore at Universal Cookery & Food Festival

18th July 2013

Written by: Admin

Co-founders Paddy Bishopp and Scott Russell decided it was an opportune time to re-brand and give their business an effective image. They have taken great care to build unity across the entire range from the logo to the typography. The new posters...

Paddy & Scott’s gets a redesign

18th July 2013

Written by: Admin

Ann Corrigan FIH, managing director, Hospitality Assured, said: “As businesses confront rising costs and ever more demanding guests, having an objective measure of customer service is more important than ever.” The Hospitality Assured Standard is...

Hospitality Assured launches free app

19th July 2013

Written by: Admin

The murder mystery at the Park Plaza near London’s Westminster Bridge, was an opportunity celebrate Springboard’s achievements of the past year while raising vital funds for the work of the charity. Over £45,000 was raised on the night including...

Springboard’s ‘Night To Dine For’ raises over £45k for charity

19th July 2013

Written by: Admin

New figures from NPD Group also forecast that the QSR sector could grow by 2% every year for the next three years. Guy Fielding, director of Business Development at NPD, said QSR operators had managed to respond faster to changing market conditions...

Quick service restaurants benefit from consumers ‘returning to lunch’

8th August 2008

Once again we will offer the opportunity for a young chef to experience a unique all expenses paid three-week working holiday in New Zealand.I would like to invite you to support this competition by nominating and entering a candidate for this year’s...

INVITATION TO ENTER - COLLEGES

19th July 2013

Written by: Admin

Some 2.5 billion people worldwide eat street food every day and, as BPEX highlights, the trend is important for chefs wanting to entice customers who prefer less formal options. BPEX foodservice trade manager, Tony Goodger, said: “Part of the...

BPEX taps into street food trend with new recipe book for chefs

19th July 2013

Written by: Admin

There were two awards, one for an organisation, the other for an individual within an organisation. The prize giving took place at The Crystal, Siemens’ landmark global urban sustainability centre at Royal Victoria Docks. The corporate award was...

ACE celebrates winners of inaugural sustainability awards

23rd July 2013

Written by: Admin

With its own separate entrance, as well as access from the store, the 3,424 square feet, 170-cover restaurant will trade all-day from breakfast through to dinner. The menu features the freshest, seasonal ingredients, all sourced from British...

Giraffe opens first restaurant in Tesco Watford

15th May 2012

Written by: Admin

The duo's winning menu comprised: langoustine bisque composition, pea purÃ©e, parma shard and seaweed sour dough; saffron poached salmon, fennel cream, liquorice tuille with a pink peppercorn dressing; followed by potato scaled fillet of plaice and...