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Mazza beat off stiff competition in a fiercely fought contest with over 20 contestants from 16 universities, who were all aiming for the top accolade. Mazza impressed the judges with her cool calm precision and technical skill, as well as evidenced...

The move is McDonald’s latest step to provide consumers with locally and responsibly-sourced food on the High Street, and to continue supporting British and Irish farmers. McDonald’s will become the UK’s second biggest buyer of Freedom Food pork and...

The company achieved ninth place in the study, making it the highest scoring food and beverage company in the 2013 study. Neil Stephens, MD of Nestlé Professional UK & Ireland commented: “Operators across the industry continuously have to make...

The introduction of the M&S Simply Food brand will be focused within Compass’ specialist Healthcare division Medirest, with the new store at the Royal Derby Hospital being the first to open. More openings are set to follow in hospital locations...

This announcement comes as part of the chain’s latest financial results which revealed that profits are rising. Last year's sales were up 17% from £377 million to £443 million and 36 new shops opened between 2011 and 2012.

From May, customers will be able to collect points with catering packs carrying the Kenco Rewards Club logo by registering at www.mykenco.com/professional. Each item from the reward range has been chosen with the environment in mind, including an Eco...

McLoughlin, who previously worked as Unilever Food Solutions’ global account director for contract caterer Compass, brings a wealth of customer development experience to the role. Tracey Rogers, managing director at Unilever Food Solutions, said:...

According to the BusinessWaste.co.uk (one of the UK's leading waste and recycling experts), up to 80% of companies have no green policy in place and do not separate recyclable waste from non-recyclable. "It reflects very badly upon us as a nation,"...

Sponsored by Knorr Gravy and supported by Colman’s, the competition is back for its second year and is open to all UK operators serving a roast on their menu. Sarah Branagan, category manager at Knorr explains: “Roast dinners top the list of things...