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Industry Live Panels will take place on July 18th and 19th where chefs, distributors and importers of Italian food in the UK will explore food trends and the growing demand for authentic Italian food. The Bellavita Awards 2016 will also take place...

Catering college students of all ages can enter the multi-stage, food service focused cooking competition through an online application from now until 28 th October 2016. The annual competition celebrates the next generation of culinary talent with...

KFC was one of the first fast food franchises to move into Asian markets. The chain’s slogan used to be ‘finger-licking good,’ which was changed in 2011. as KFC didn’t do such a good job of translating its slogan when it moved into China. The slogan...

Bethan won Springboard’s FutureChef 2016, a national cooking competition which annually involves over 8,000 12-16 year olds in over 700 schools. She said: “It was an amazing experience and one I never thought I’d have! I first helped plate up...

The charity has this week launched a nationwide campaign for a quieter dining experience, with its Speak Easy campaign calling on the catering industry to take action. The online poll that surveyed both people with and without hearing loss showed...

A new poll has revealed a mixed (doggy) bag when it comes to the issue, with almost four in 10 (39%) believing dogs should be banned entirely from restaurants, but 61% being a lot more flexible. The research by The Restaurant Club, a scheme...

Manufacturers facing workers shortages, cost inflations and an overall weak consumer confidence are cited as reasons to delay the tax. Ian Wright, the director general of FDF, told media: “The whole thing should be paused. Confidence in the consumer...

Following an online search for the UK’s best restaurant, thousands of readers and reviewers voted for the three Michelin-starred, ‘multisensory’ dining experience by Blumenthal. Blumenthal told Squaremeal: “I thought we might have a bumpy ride...

Called ‘Dinner at Clough’s’ – a tribute to Sir Clough Williams-Ellis (the architect who created Portmeirion), the banquet will seat up to 200 guests with three course meals, from community favourites to individual specialities. Michelin star chef...