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The Trade Show will be held at the Three Counties Showground, Malvern on Tuesday 20 th September and has been designed with restaurants, in-store cafés and leisure destinations in mind. The supplier is encouraging chefs, catering managers, restaurant...

Almost three quarters of chefs surveyed (70%) are unaware that combi oven manufacturer warranties won’t cover breakdowns caused by limescale. The survey of 164 professional chefs by The Craft Guild of Chefs and BRITA Professional also found that over...

The Levy will be implemented from April 2017, meaning the first payment for employers will be in May when they will be able to purchase training, with a registered training provider, through a new digital system. Levy employers will pay 0.5% of their...

The presentation will take place at the Institution of Engineering and Technology (IET), Savoy Place in London and will coincide with the publication of the Michelin Guide Great Britain and Ireland 2017. Michael Ellis, international director of the...

‘Face the Facts, Can the Tax’ is supported by the Association of Licensed Multiple Retailers (ALMR), the Automatic Vending Association, the British Beer & Pub Association, The British Soft Drinks Association, The Federation of Wholesale Distributors...

The gluten-free food checker identifies gluten-free foods and provides users with images of the products, ingredients lists and nutritional information. Annette Woolman, director of membership services at Coeliac UK, said: “We are very pleased to...

The 2016 Awards are in search of entries from the hospitality, leisure and tourism industry to celebrate the inspiring individuals and finest initiatives who have raised the sector’s profile. Last year’s winners included Eden Project, Premier Inn and...

Almost half of restaurateurs surveyed (44%) consider themselves to be a concept restaurant, with a third (33%) believing every restaurant should have a concept, but a staggering 88% admitted the quality of food can sometimes suffer. Adrian Valeriano...