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Louise Witterick, who works at Chapel Fields Junior School in Solihull, has been named the 2011 School Chef of the Year. Her winning dishes consisted of a main course of Beef Stifado with a Trio of Root Vegetables and Minted Spinach and Broccoli...

Almost six out of ten parents whose children didn’t already have school meals said they would be prepared to try them this term if meals were on offer at a reduced price, found a report by the School Food Trust. New rules proposed in the Education...

Seventeen children recently took part in a special Olympic-themed class at Cringleford Pavilion, run by Norwich-based children's cookery school Kiddy Cook, to mark less than one year until the London 2012 opening ceremony takes place. Using the...

The School Food Trust has partnered with The Children's Food Trust to share its vision – to provide children with a balanced diet, cooking skills and food education they need to reach their full potential. The Children's Food Trust will have its...

Parents who give their children two pre-packed lunchbox products could add 22g sugar and 1.8g salt to their daily intake, according to new research from Which? This figure is over a quarter of the recommended sugar intake and over half the maximum...

Concern that the healthy meals he’s fought to put on the plates of UK schoolchildren may be under threat has prompted Jamie Oliver to draw up an action plan to save them. Unveiled in the Guardian newspaper today, the campaigning chef has an eight...

School meals provider Chartwells has teamed up with international charity Mary’s Meals to launch a new ethical initiative. Providing over 600,000 meals every year to children across the globe, Mary's Meals sets up school feeding projects in some of...

Around 100 delegates met at the Chesford Grange Hotel, Kenilworth on Friday, February 17th for the first LACA National Seminar of 2012. Welcomed by national chair Lynda Mitchell, the assembled delegates were keen to hear from speakers on some of the...