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Kudos provides ethical bottled water brand Life Water to its customers at Brighton Centre and Winchester Cathedral. For every bottle of Life Water sold, partner charity Drop4Drop gives at least 1,000 litres of clean drinking water to a community in...

Speaking at the association’s annual business luncheon yesterday at London’s Hilton Park Lane, Allan also reiterated BFFF’s support for the leadership of the Food and Drink Federation (FDF) in facilitating the food industry’s response to government...

The one of a kind cake will be auctioned off in aid of the industry charity. The ingredients include aged cognac, 15-year-old rum and Manuka honey, along with Voss water, French glace orange and lemon strips and organic flour and eggs. Thomas...

Danny Burke, 39, co-owner of Olive Tree Catering, Hawarden, is one of seven finalists in the National Chef of Wales final, which will be split into two heats on February 23, the last day of the Welsh International Culinary Championships at Coleg...

The Salon, which runs as part of the Great Hospitality Show from 23rd-25th January in Birmingham, is easy to enter by clicking on this link. Steve Munkley, chef director of the Salon Culinaire, said: "The festive season is always an incredibly busy...

Zest Quest Asia, which was founded by chef Cyrus Todiwala, is now in its fourth year and aims to attract young chefs into a career in Asian cuisine. Cyrus Todiwala, said: “This year we had an extremely high standard of entries, from all over the UK...

Anne Pierce, Springboard’s CEO, said: “Once again we enjoyed a wonderful evening in celebration of everything that our industry has to offer. The winners this year have shown themselves to be true champions of our industry, raising hospitality’s...

The Swedish bakery cites its own research that reveals that three quarters of people have bought a gluten-free product in the last 12 months, and over a third have bought lactose-free. Andrew Ely, managing director, Almondy, said: “The fact is, in...

The annual competition celebrates the next generation of culinary talent with three rounds of cooking competitions, culminating with a live-action finale at the Hospitality Show in Birmingham in 2017. The competition will see the inspiring chefs...