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The survey, which comes at the start of British Roast Dinner Week found that the perfect roast dinner comprises three slices of roast beef, three roast potatoes, two Yorkshire puddings, carrots, peas, broccoli and thick gravy poured all over the...

The site will be dedicated to its Convotherm and Merrychef brands, and initial dates have been announced as 29 th September, 27 th October and 24 th November, with a full 2017 schedule due to be announced. The Culinary Innovation Days see development...

The research from Checkit, the food safety management company, also found that 61% wouldn’t eat at a restaurant, takeaway, coffee shop or pub that has a low Food Standards Agency (FSA) Food Hygiene Rating. Diners would also rather put up with poor...

Simon Rogan was announced as the AA Chef of the Year 2016 at the event, which was hosted by comedian Hugh Dennis. The awards celebrate everything that is great in British hospitality and AA handed out 23 awards on the night, as well as announcing the...

On average, British employees are earning 18% more than those from other EU countries and 20% more than people from non-EU countries. Only German hospitality workers earn more than their British counterparts. The data reveals that workers from the...

The competition, organised as part of PEI International Shellfish Festival, consisted of a head-to-head elimination-style cooking challenge between 12 top chefs from Canada, USA, UK and France. Pete Redman, chef director, Bartlett Mitchell, said:...

Danny Francomb from Hackney College, Pam Leigh of Boston College and Sanah Masood of University College Birmingham triumphed in the British Turkey Student Chef of the Year competition earlier this year and cooked for the guests as part of their work...

The restaurant, Nathan Outlaw at Al Mahara, marks the international debut for the English chef who opened his two Michelin-starred, self-titled restaurant in Cornwall in 2007. Outlaw said: “We are so excited to be open but this is where the real hard...

Organisers were blown away by the response, as the event continues to grow in popularity year after year. Over 450 chefs and 80 exhibitors were in attendance. UCFF invites chefs to step out of the kitchen and reconnect with the land to learn about...

Data taken from its Grocery Eye 2016 study found that although Chinese and Italian remain the firm favourites for many consumers, Mexican, Spanish, Thai and French cuisines are all emerging opportunities. For those feeling slightly more adventurous...