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Businesses that grasp emerging opportunities and adapt to fast-changing economic conditions with innovation and a focus on quality and sustainability will thrive. While there will be continuing shake-out, overall the sector will emerge stronger and...

Galmiche is a long-standing supporter of The Clink Charity, having held his first training session at The Clink Restaurant at HMP Styal in Cheshire in April 2016 to create a celebratory lunch to mark a successful first year for the restaurant. He...

The restaurant sees acclaimed head chef Brett Graham pairs inventive cooking with fine wines. Graham was also recently named as one of the most influential chefs of the past decade by Elite Traveler. British, European and French cuisines continue to...

Researchers found that the Levy, due to be introduced in April 2018, could result in up to 144,000 fewer people with obesity, including 95,000 children. The study, published in the health journal The Lancet, predicted the greatest benefit for obesity...

The research carried out by drinks distributor Matthew Clark revealed that this Christmas, bartenders, waiters and chefs will be loading up on an average of 28 hours overtime, resulting in less sleep than recommended. Over two thirds (64%) said that...

The new event, which joins Arena’s portfolio, will feature a three-course dinner and keynote speech from Williams, who along with his culinary team was awarded a Michelin star for The Ritz Restaurant. The event will take place at the iconic Ritz...

With supermarket prices soaring, post-Brexit Brits are dining out on average twice a week, with over half (54%) admitting the amount they dine out has increased over the past five years. Adrian Valeriano, vice president for Europe, OpenTable, said:...

The Springboard Charity is pioneering the project to raise vital funds to help young people achieve their potential, nurture unemployed adults into work and help alleviate poverty by supporting people into employment within hospitality, leisure and...

Michelin also acquired Bookatable in January 2016, which enable it to accelerate its development in the market, increasing its presence in many European countries. Michel Cassius, CEO of Bookable, said: “We are pleased to welcome the Restaurantes...