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The award follows a recent refurbishment, supported with funding from HSBC. The bank has supported the pub since it was founded in 2004 and has since supported the pub's evolution, including the construction of an additional dining area for coporate...

January will see a wake-up call delivered to many restaurants, pubs and hotels in the form of supplier invoices for products bought during the key trading month of December. Rachel Dobson, managing director of Lynx Purchasing, said: “Most operators...

Hix has restaurants in London locations such as Mayfair, Soho and Bankside. Tony Singh was awarded an MBE for his services to the food and drink industry and charity. Nicholas Jones is the founder and chief executive of Soho House & Co. Keith Bott is...

Penny Moore, chief executive of Hospitality Action, said: “2016 was a record-breaking year as we managed to raise a staggering £1.61million. We continue to receive fantastic support from industry heavyweights, whether from top venues, high-profile...

The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Bronze, Silver and Gold Medal, the Chairman’s Award and the President’s Trophy, awarded for outstanding food and service. Nominations are...

The survey of 1,000 adults from France, Germany and the UK, by Le Boat, looked into the eating habits of holidaying Europeans and found that less than half of UK travellers (47%) cited food and drink as very being a very important element of their...

The foodservice company predicts that more consumers will be seeking out and supporting local products in post-Brexit Britain. There will also be a movement towards discovering food from the Americas, including Mexican, Caribbean and Hawaiian. Korean...

Ian Jones, chairman of British Lion egg processors, said: “There is a common misconception within the industry that non-UK processed egg can offer similar guarantees of food safety to those products produced under the British Lion mark. “When you...

After almost a decade at the helm of Restaurant Gordon Ramsay, Royal Hospital Road in Chelsea, the multi award winning chef left in April 2016 to set up her own restaurant but remained within the Group on a consultancy basis. Smyth has signed a 15...