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Heston Blumenthal, whose restaurant The Fat Duck was recently named the best in the UK, chose Five Guys for their burgers and milkshakes. Tom Sellers of Restaurant Story, London preferred Nando’s for its simple, tasty approach and because ‘everyone...

Building on his previous partnership with the Ashton Gate team for the 2015 Rugby World Cup, Eggleton is teaming up once again with executive head chef George Opondo, to provide VIP packages and box-holders with a dining experience. Eggleton, chef...

Heat winners Ruth Hansom who works at The Ritz and Arthur Bridgeman-Quin from The Punchbowl will be joined by runners-up Danny Young of Northcote Manor, Drew Snaith from Brunswick House, April Lily Partridge from The Clove Club and Daniela Tucci of...

The Worldchefs event, set to take place 24-27 th September in Thessaloniki, Greece, will see over 1000 chefs from 80 countries come together to share their cultures and experiences. The event will feature 12 seminars which will take place on...

The company says Chef’s Pass is an exclusive foodservice range “with something for every channel”, which took just one year to develop at the company’s €100m Global Technology & Innovation Centre in Naas, Ireland, that officially opened last October...

The OnePoll study of 2,000 people saw the apple pie rise above British classics such as the Shepherd’s pie, steak and ale and chicken and mushroom. Kevin Smith, panel director for OnePoll, said: “The extensive list shows the versatility of the pie...

Only in April the Tunbridge Wells company had reported upbeat trading figures showing turnover increased by nearly 30% to £41.5m in 2015. Operating profit jumped nearly 32% to £1.5m while pre-tax profits were reported to have increased from just over...

Frazer Wilson, director of culinary at Jockey Club Catering, said: “It’s been a real joy to work with the students at South Thames College and we’re delighted to have been named as patrons in 2017. “It’s hugely rewarding to see the next generation...

Competitors Adam Collison, Andy Clarkson, Daniel Trace, David Fountain, Hrvoje Loncarevic, Lloyd Walker and sous chef Ron Nulud toured the kitchens and gardens before enjoying a five course lunch. Raymond Blanc said: “I was delighted to welcome the...