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6th February 2017

Written by: Andrew McClean

The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc Company, in March 2016. Hubertus M. Muehlhaeuser, president and CEO of Manitowoc Foodservice, said: “We are excited to...

Manitowoc announces rebrand

7th February 2017

Written by: Andrew McClean

The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by a panel of judges: Gregg Wallace, BBC’s Masterchef presenter; Danny Kingston from Food Urchin; Xanthe Clay, Daily Telegraph...

Fish Finger Sandwich Awards finalists announced

8th February 2017

Written by: Andrew McClean

Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a devilish main and a sinful dessert. Anne Pierce, Springboard’s CEO, said: “When our fabulously innovative, anything’s possible...

Springboard announces saints & sinners theme for fundraising dinner

8th February 2017

Written by: Isabel Finch

Plymouth-based chef Gavin Hobbs will join the restaurant, which is set to open in March on the top floor of the Holiday Inn in the city centre. Hobbs, who was most recently head chef at the Copthorne Hotel, Plymouth, said: “We are planning something...

Marco Pierre White appoints head chef and general manager at Plymouth’s Steakhouse Bar and Grill

9th February 2017

Written by: Isabel Finch

Lamb, who teaches on several courses at River Cottage’s cookery school, will be showcasing a six course tasting menu at The Imperial on February 27th and 28th and at The Three Horseshoes on March 2nd and 3rd. The menu is to reflect The Imperial and...

River Cottage’s Steven Lamb to return to The Imperial

25th September 2013

The competition is aimed at student chefs of any age working in the UK, who will be tasked with creating an original and flavoursome street food recipe for four persons that uses one of the Tabasco range of sauces, which includes: original red, green...

Tabasco’s ‘hottest chef’ competition for student chefs

9th February 2017

Written by: Isabel Finch

Alex Waugh, Secretary of The Rice Association, said: “We were so pleased with the launch of National Rice Week last year, raising awareness of the versatility of rice and its health benefits and producing hundreds and thousands of pounds worth of...

National Rice Week returns for second year

9th February 2017

Written by: Isabel Finch

Andre Cointreau, President of Le Cordon Bleu, said: "The programme developed jointly with Birkbeck and Le Cordon Bleu is a unique Bachelor’s honours degree combining business management with culinary arts and hospitality studies in the ideal setting...

Le Cordon Bleu launches degree at Birkbeck, University of London

10th February 2017

Written by: Andrew McClean

Make sure you get your nominations in today by 5pm to be in with a chance of winning a Craft Guild of Chefs Award at the awards evening on June 1st at Westminster Park Plaza. Click here to nominate and to find out more about the awards, click here.

Nominations close today for Craft Guild of Chefs Awards 2017

10th February 2017

Written by: Isabel Finch

Keogh, who previously worked as head chef for Marco Pierre White at Quo Vadis, Soho, will oversee the food at the site’s four restaurants, New Street Grill, Fish Market, New Street Wine and Old Bengal Bar. Keogh said: “I am delighted to have joined D...