Search

Created with the help of pub food expert Chris Barber, the new guide features consumer insight and tips on everything from pricing to puddings. Barber said: "Christmas is the most important event in a pub’s calendar. The trade generated over this...

Carnivores will enjoy 1,592 chicken legs, 1,006 meatballs and 789 lamb chops as a grown-up. While respondents will tuck into 1,585 cooked breakfasts, 160 barbeques and eat a combined 1.4 tonnes of lamb, pork and beef mince. Commissioned by sausage...

The Cannon Street restaurant and bar will open on 21 st November and follows the brand’s original site in Farringdon. Cat Stuijt, sales and marketing manager at ‘SMITHS’ of Smithfield, said: “We are incredibly excited about this new venture, in the...

Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the chance to win an iPod shuffle every school day, has been extended to January 31st 2011. To be in with a chance of winning all they...

The Cannon Street restaurant and bar will open on 21 st November and follows the brand’s original site in Farringdon. Cat Stuijt, sales and marketing manager at ‘SMITHS’ of Smithfield, said: “We are incredibly excited about this new venture, in the...

Koffmann and Murphy spent the morning touring the College’s hospitality and culinary arts kitchens and facilities. They got the chance to speak to students and staff and watch a range of lessons from bakery to barista training. They also dined in the...

The research by commercial insurer NFU Mutual found that over half of consumers (53%) said they would increase spend on eating out, weekend breaks and leisure. Darren Seward, hospitality sector specialist at commercial insurer NFU Mutual, said: “The...

Tarff won the competition with a four ways beetroot and goat’s cheese salad starter; cannon lamb with a carrot panna cotta and lamb éclair for main; and a chocolate and orange mousse for dessert. He said: “It was such a great experience and I loved...

The Recruitment & Employment Confederation (REC) surveyed hospitality recruitment agencies in November and found that an overwhelming 93% said there are not enough trained chefs in the UK to meet demand. Looking ahead, the REC has warned that the...