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21st May 2013

The challenge, now in its 9th year, is a nationally acclaimed cookery competition for students aged between 13 and 16. Entrants are involved in the competition from School Heats through Local and Regional Finals, with the National Final taking place...

FutureChef 2009 gets underway

7th September 2016

Written by: Admin

Long-standing research has suggested the human tongue register five primary tastes - sweet, sour, salty, bitter and Umami, which was added to the list in 2007, but now scientists at Oregon State University believe ‘starchy’ should be added to the...

Scientists discover 'sixth taste'

7th September 2016

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Companies can get involved by either asking team members to bring in a packed lunch and donate the money normally spent or treat the team to lunch and ask them to donate the money they would normally have spent. Penny Moore, chief executive of...

Hospitality Action calls for industry to get behind Lunch Box day

7th September 2016

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Charlie Burton, the company’s pricing director, said Brakes had stopped publishing prices in 2011 – partly because they worried prices were perceived in the market as too high and partly because its own pricing structure had become ‘confused’....

Foodservice supplier Brakes goes back to publishing prices

8th September 2016

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The 800 sq ft, 30-cover site is situated on Monmouth Street and joins Balans Social Society, which recently opened a 1,500 sq ft restaurant next door. Armit and Wickman of Cure + Cut said: “We are delighted with our new site at the heart of Seven...

Cure + Cut secures Seven Dials site

8th September 2016

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Cannell took up the position on the 5 th September following four years at fresh produce business Chingford Fruit Ltd. Tony Markland, chairman of Speciality Breads, said: “We’re delighted to welcome Simon to the company as he has an incredible skill...

Speciality Breads’ Peter Millen passes over the MD baton

12th September 2016

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Chef de partie and chef de cabinet made the cut, alongside chefdom - a noun meaning the overall fact, state or positioning of becoming a chef. Cheeseball, which is a word to describe someone or something lacking taste, style or originality; or the...

'Chefdom' and 'cheeseball' among new Oxford English Dictionary additions

12th September 2016

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Minotaur Inns, the four-strong Norfolk pub business, collapsed last month after paying back £4.2m of its £7.4m bank loan. The Sun on Sunday investigation also found that eight more of the celebrity chef’s firms were in liquidation. The reports come...

Nine of Marco Pierre White's businesses go bust

13th September 2016

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The research by CV-Library also found that over half of catering workers (54.8%) only take one sick day per year and 61.9% admit to feeling guilty for taking sick days. Lee Biggins, founder and managing director of CV-Library, said: “Staff...

Majority of catering employees still go to work when they're sick

14th September 2016

Written by: Admin

The competition founder is teaming up with headline sponsor Panasonic, co-patron Pervin Todiwala of Café Spice Namaste and the Master Chefs of Great Britain to ensure the competition reaches its bigget audience to date. Todiwala said: “Zest Quest...