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The survey, from independent job site CV-Library, found that nearly a third (29.2%) of workers in the hospitality sector have made a recruiter wait for over a month, with 64.7% thinking that job hunters should keep potential employers on the bench in...

The recruiter claims this is especially vital for businesses in London and the South East, which are in the front line of deriving foreign revenue from the many business and leisure travellers who flock to the UK and increasingly look to enjoy world...

The Ball will take place on 20th January at the Lancaster London on Hyde Park, including a four course dinner followed by live music and dancing. Last year's inaugural event raised more than £50,000, which helps fund the charity's work in reducing...

Kudos provides ethical bottled water brand Life Water to its customers at Brighton Centre and Winchester Cathedral. For every bottle of Life Water sold, partner charity Drop4Drop gives at least 1,000 litres of clean drinking water to a community in...

Speaking at the association’s annual business luncheon yesterday at London’s Hilton Park Lane, Allan also reiterated BFFF’s support for the leadership of the Food and Drink Federation (FDF) in facilitating the food industry’s response to government...

The one of a kind cake will be auctioned off in aid of the industry charity. The ingredients include aged cognac, 15-year-old rum and Manuka honey, along with Voss water, French glace orange and lemon strips and organic flour and eggs. Thomas...

Danny Burke, 39, co-owner of Olive Tree Catering, Hawarden, is one of seven finalists in the National Chef of Wales final, which will be split into two heats on February 23, the last day of the Welsh International Culinary Championships at Coleg...

The Salon, which runs as part of the Great Hospitality Show from 23rd-25th January in Birmingham, is easy to enter by clicking on this link. Steve Munkley, chef director of the Salon Culinaire, said: "The festive season is always an incredibly busy...

Zest Quest Asia, which was founded by chef Cyrus Todiwala, is now in its fourth year and aims to attract young chefs into a career in Asian cuisine. Cyrus Todiwala, said: “This year we had an extremely high standard of entries, from all over the UK...