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The restaurant, Nathan Outlaw at Al Mahara, marks the international debut for the English chef who opened his two Michelin-starred, self-titled restaurant in Cornwall in 2007. Outlaw said: “We are so excited to be open but this is where the real hard...

Organisers were blown away by the response, as the event continues to grow in popularity year after year. Over 450 chefs and 80 exhibitors were in attendance. UCFF invites chefs to step out of the kitchen and reconnect with the land to learn about...

Data taken from its Grocery Eye 2016 study found that although Chinese and Italian remain the firm favourites for many consumers, Mexican, Spanish, Thai and French cuisines are all emerging opportunities. For those feeling slightly more adventurous...

The workshop aims to get operators and chefs thinking differently about coffee and the impact it can have on both a menu and the wider dining experience. Hartnett said: “Since working with UCC Coffee and its extensive range of coffees, I have learnt...

A new infographic by Noel Dempsey Kitchen & Design details the nine innovations that are either already available or are in development now. The Foodini is set to make 3D printed food a reality for kitchens, with the capability of producing mashed...

Through the integration with Flyt, Bookatable will be able to integrate with existing restaurant EPOS systems to give the restaurant end-to-end insight into the customer journey, from making the booking, waiting to be seated, serving the food and...

The new standards were developed by the Apprenticeship Trailblazer Group and came into effect from 1 st August 2016. The standards, which have recently been approved by the Department for Business, Innovation and Skills (BIS), will replace the...

The one day course, which takes place at Carpigiani’s Development Kitchen in Park Royal, London, takes an in-depth look into the production of artisan gelato. Paul Ingram, Managing Director of Carpigiani UK, said: “We were so delighted with the...

The national winner will be decided once an expert team of mystery diners has visited each of the pubs to decide which of their roasts really cuts the mustard and deserves to win the title of Best British Roast Dinner 2016. Chris Brown, channel trade...