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The National and Young National Chef of the Year competitions will take place at The Restaurant Show tomorrow (4th October). Below find biographies of all of this year's National Chef of the Year finalists. Martin Carrabot I began cooking...

The National and Young National Chef of the Year competitions will take place at The Restaurant Show tomorrow (4th October). Below find biographies of all of this year's Young National Chef of the Year finalists. Reece Cosier I started my career in...

Michelin revealed 18 new One Michelin Star establishments as well as awarding Raby Hunt at Summerhouse Two Michelin Stars. No new Three Stars were announced. Speaking at the event Michael Ellis, international director of the Michelin Guides, said:...

The initiative follows findings from industry experts Seafish and the Agriculture and Horticulture Development Board (AHDB) that 45% of consumers would order a smaller chip portion to cut down on calories while 33% said the option of a smaller...

The competition, which has kick-started the careers of many of today’s industry stars, was closely fought with a high standard of entries from all young chefs. Second place was awarded to April Lily Partridge of The Clove Club and in third was Danny...

Devine, who is sous chef at Deanes Eipic, triumphed in the UK’s most prestigious culinary competition with a winning menu featuring Tees Valley Rib of Beef and a soft centered chocolate & coffee tart. Taking a close second was Adam Thomason of...

The hospitality industry charity is looking for recruits to descend 262 ft and help raise money to support people into careers in hospitality, leisure and tourism. To find out more and sign up, click here.

The ‘insect bar’, set up for London Food Tech Week (14-21 Oct), will pop-up at Carousel London restaurant in Marylebone. Two chefs will head up the kitchen - Christina Thé and Seb Holmes - and dishes will canapé’s made from mealworms, a Thai street...

Gary Hunter, vice principal for Hospitality & Adult Learning, said: “This is the largest graduation ceremony that we have ever held in history of Hospitality & Culinary Arts at Westminster Kingsway College. “We have also given out more awards than...