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In previous years each region had its own local cook-off from which a single representative was chosen to compete in a grand finale. The format will now comprise just two semi-finals, held at Warrington College (Wednesday 5th April) and Kendal...

Simon Blagden, chief executive of the Jamie Oliver Restaurant Group, told The Times: “This is a tough market and post-Brexit the pressures and unknowns have made it even harder.” He also stated that overall the business was “in very good shape”. The...

Diners are confused about how much to tip, how to tip and are uncertain about who gets the money. Young people were the most confused about this and over half felt the most inclined not to tip at all. Uncertainties around using credit card machines...

A raffle and auction will take place during the night for the project that aims to create a brighter future for children through food education. The dinner takes place in the Guard Room at Lambeth Palace with welcome drinks in the State Drawing Room...

UK like-for-like revenues were up 7% and D&D enjoyed its first ever £1 million gross takings in a day. The company reports that its new and re-launched restaurants (German Gymnasium, Bluebird and Sartoria) performed well with like-for-likes up 30% on...

With six places on the exclusive trip up for grabs, Callebaut is encouraging chefs, chocolatiers and pâtissiers to showcase how they help their customers celebrate a special occasion, whether it’s a birthday, anniversary, Mother’s Day or even...

The award is for outstanding school chefs, community kitchen volunteers, hospital chefs, and care home caterers. Last year’s winner was Dee Woods, a volunteer chef at the Granville Community Kitchen in Kilburn, north London. Dee provides free meals...

The company is launching Cress Academy Days across the countries where its collection of micro-vegetables, greens and cresses, known, as ‘Architecture Aromatique’, is used including at eight locations in the UK and Middle East. The free...

Murphy said: “It's exciting to be back working in West London after spending some time East. I feel now is the time where I can be more creative and show more of my own style, pushing myself and the team here on to a higher level. “You can expect to...

The Telford based company is giving away 100 Wrapmaster dispensers and testing operator’s knowledge with a food hygiene quiz that has an iPhone 7 up for grabs. Paul Feery, commercial director, Wrap Film Systems Ltd. said: “The new year has brought...