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Speaking at a private meeting of more than 100 food companies, The Times reports that Hunt said chains such as PizzaExpress, Starbucks and McDonald’s need to ‘step up’ by cutting sugar from food as going out to eat is no longer a treat and has become...

Launched in 2015 as a regional contest, the Heritage Chef competition was created by BaxterStorey to celebrate the knowledge and innovation of its skilled chefs. It was extended this year to include chefs from across the UK and Ireland and received a...

A total of 77% said the referendum result had had little or no impact to date on their business. This is despite the predictions of an immediate meltdown in the economy and the fact that the majority (57%) of those polled had voted to remain within...

"Mind the Gap Too" is specially commissioned research by CESA to identify the causes and potential remedies to the key industry issue of sticking to the specification and Doug's presentation will be followed by a panel session interpreting the...

Creed and the trio of young student chefs Daniella Bromley, Emily Bucknall and Rebecca Brooks, who were the first all-female winners in the Student Chef Challenge’s history will be competing for the Craft Guild of Chef’s Culinary Team at the Culinary...

The ‘Urban Prototypes’ are the subject of contract hire agreements with partner Gulliver’s Truck Hire, and are now making multi-drop deliveries to customers throughout London. Steve White, head of fleet support, said: “The Econic comes at a higher...

The New Menu Signatures Staycrisp Thin Skin-on Fries and Staycrips Thin Cut Fries have been developed with the growing delivery and takeaway market in mind. Catherine Rigg, senior product manager at McCain Foods, said: “We wanted to be sure that we...

Adam Mason, CEDA director general, said: “A great CEDA asset is in sharing its huge collective knowledge across professional kitchen design, catering equipment specification, project management and after-sales service and maintenance. “CEDA is...

In the senior competition, the eight chefs were given two hours to cook four courses, with David Mahoney of Compass Ireland crowned the eventual winner. Ryan O’Connor from ESS took gold in the junior event, which saw eight competitors cook three...