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Liuth brings 10 years of experience with him, including positions at ETM’s Chiswell Street Dining Rooms, Sketch in Mayfair and Gordon Ramsay at Claridge’s. James Lyon-Shaw, Operations Director of ETM Group said: “We are delighted that after two years...

The evening raised over £55,000 for the charity as part of its 25 th anniversary celebrations, held at Luton Hoo. The fine dining menu was prepared for 280 guests by chefs: Vince O’Toole, Will Hughes, Cyrus Todiwala, Henry Brosi and Sarah Harnett...

Located at the Jurys Inn on Godstow Road, the restaurant will be the 17 th Steakhouse Bar & Grill to open in the UK, and follows Marco’s New York Italian site at the Mercure Oxford Eastgate Hotel. Marco Pierre White said: “The Steakhouse Bar & Grill...

The Compass chefs make up 50% of the ten strong England National Culinary team, hosted by the British Culinary Federation, as well as nine chefs competing as individuals. Between 22 and 25 October the World Culinary Olympics will see the Compass...

TV chef Andrew Scott talks of his Michelin-starred ambitions for Restaurant 56 and his time on BBC Two’s Great British Menu. The issue also includes highlights of the recent Craft Guild of Chefs Graduate Awards and the Universal Cookery & Food...

The acquisition will see the directors of Foodfellas retain a significant shareholding in the new business and work collaboratively with CP Foods to continue to grow the business. Clive Britton, commercial director of CP Foods, said, “This is a great...

The awards aim to celebrate and reward inspiring people, organisations and initiatives across the hospitality, leisure and tourism sectors. This year’s event will take place at the Novotel London West on Thursday 24th November 2016, tickets are...

The event, which will take place at The Clayton Crown Hotel, Cricklewood on 4 th December, will see executive chef Steve Scuffell prepare a truly excellent lunch. Beginning with a canapé reception from 12:30pm, the lunch will include traditional...