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Fred Sirieix of First Dates fame fronted National Waiters Day, sponsored by Bunzl, in Hyde Park on 20th October 2016. The event, organised by The Springboard Charity, saw waiters racing through Hyde Park in celebration of front of house professionals...

With the college’s Rio Olympians and Paralympians winning a combined total of 14 medals this summer, Creed was presented with the opportunity to add to this after being selected by the Craft Guild of Chefs’ Culinary Team. Creed was assisted in...

The event will take place on Monday 5 th December at Brasserie Joël, Park Plaza Westminster Bridge, London and will be hosted by executive chef Walter Ishizuka. Blanc said: “Christmas is a time of celebration to be shared with loved ones, friends and...

Created with the help of pub food expert Chris Barber, the new guide features consumer insight and tips on everything from pricing to puddings. Barber said: "Christmas is the most important event in a pub’s calendar. The trade generated over this...

Carnivores will enjoy 1,592 chicken legs, 1,006 meatballs and 789 lamb chops as a grown-up. While respondents will tuck into 1,585 cooked breakfasts, 160 barbeques and eat a combined 1.4 tonnes of lamb, pork and beef mince. Commissioned by sausage...

The Cannon Street restaurant and bar will open on 21 st November and follows the brand’s original site in Farringdon. Cat Stuijt, sales and marketing manager at ‘SMITHS’ of Smithfield, said: “We are incredibly excited about this new venture, in the...

Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the chance to win an iPod shuffle every school day, has been extended to January 31st 2011. To be in with a chance of winning all they...

The Cannon Street restaurant and bar will open on 21 st November and follows the brand’s original site in Farringdon. Cat Stuijt, sales and marketing manager at ‘SMITHS’ of Smithfield, said: “We are incredibly excited about this new venture, in the...

Koffmann and Murphy spent the morning touring the College’s hospitality and culinary arts kitchens and facilities. They got the chance to speak to students and staff and watch a range of lessons from bakery to barista training. They also dined in the...