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The chefs, including 2016 winner Daniela Tucci, will go head to head in the final, which will take place at Manchester College’s Fielden Campus on May 25th. Brian Mellor, chairman of the judges, said: “We adapted the competition this year to find the...

Chair of the judges and pastry chef Sarah Hartnett said: “We started our judging with filled chocolates which have a short shelf life and taste best when freshest. The job of awarding Gold awards was no mean feat. “In a gold award chocolate, a...

CV Library found that 28.6% said they have lost weight as a result of eating more healthy food. Lee Biggins, founder and managing director of CV-Library, said: “Weight gain at work is not uncommon, but it’s clear from this data that being in an...

The trademark from The Vegan Society will feature on the range, available in the UK since October 2016, which includes Quorn vegan nuggets, vegan fillets and vegan fishless fingers. Alex Glen, head of brand marketing at Quorn, said: “We are really...

The report shows that people choosing to eat breakfast out of home has dropped by 11% since 2015, with 4% of consumers saying they would eat breakfast out of home on a daily basis, compared to 15% in 2015. Paul Connelly, Beacon’s managing director...

Chris Hopkins, commercial director at Mitchells and Butlers, Paul Collins, commercial director at Reynolds, and Frank Bandura, financial and commercial director at Gaucho Group have been confirmed for the discussion. The discussion will see...

Vitelio Reyes, executive head chef at Ceviche, Ankush Bhasin, executive sous chef at Benares, and William Curley, patissier-chocolatier, will offer a gourmet street food menu at BAFTA 195 on Wednesday, June 14. Paul Merrett, chef director of The...

Jordon Powell, 18, was named winner and second and third place were awarded to Rick Owens and Amy Simmonds. Powell said: “Before the competition began I was very nervous, after that the nerves went away once I got into the kitchen and started cooking...

On the trip, winners Hugo Montgomery, Peter Price and Alexander McLaren from University College Birmingham learned how to prepare sushi and kaiseki from Tokyo Hilton’s head chefs and travelled to Osaka and Kobe to visit a beef farm, followed by a...